Raw materials:

Duck feet 2 pounds, a bag of bad brine (400ml) or 2/3 bottle, white vinegar 2/3 bottle, pickled peppercorns two bottles, peppercorns 20 grains, a small spoon of sugar, chicken essence, a small spoon of salt

Apparatus: pickled bubble Le Square box

practice:

1, cleaned and chopped open, over the boiling water to remove the Bloody flavor;

2, pot with water, onions, cooking wine, star anise, cinnamon, pepper, duck paw pot open half a minute after the fire out of the fish rinse and wash and then put into a cool box of cool boiled water to cool;

3, pickle bubble box first put a bag of bad brine (420ML) or bottles (about half a bottle) +2/3 bottles of white vinegar (about 280ml) +2 bottles of soaked peppercorns (1.5 yuan 1. Bottle) + peppercorns + sugar + MSG + salt;

We can also use the same method as in the other two bottles, but we can also use it for the other two bottles. Salt;

4, the duck paw in the cool boiled water box fished out into the marinade soaked square box into the refrigerator after 2 days or 1 day can be eaten. Generally a marinade available 2 times.