Griddle cauliflower

I like to eat this dish all year round, especially in winter. The price is very affordable, 3 yuan per pound or even 2 yuan per pound sometimes. , every time I see it, I buy a big one, add some green garlic and celery and fry it, or add it when making hot pot in winter. More often, I will make a dry pot cauliflower, which is delicious and can be served hot.

〖Main Ingredients〗An appropriate amount of cauliflower, a small piece of pork belly

〖Accessories〗A small spoonful of chili sauce, 2 dried chili peppers, 3 garlic cloves

A little coriander

〖Seasoning〗A little light soy sauce, a little sugar, chicken essence, a little vinegar

〖Method〗First we break the cauliflower into small florets, then soak it in light salt water for 15 minutes, and finally wash it more Drain several times and set aside.

2. Peel the pork belly, then cut into small balls, and mince the garlic slightly.

3. Heat the pan with cold oil over medium-low heat, add the pork belly and garlic cloves and stir-fry until the meat becomes transparent, then add a small spoonful of chili sauce (the amount can be increased or decreased according to your own taste) .

4. Continue to stir-fry the red oil over medium-low heat.

5. Then add the processed cauliflower to medium heat and stir-fry continuously.

6. Stir-fry until the cauliflower becomes soft and cooked, then add the seasonings and stir-fry evenly, sprinkle in the coriander segments, and serve.

7. Look, is it very appetizing? I can eat 2 more bowls of rice.

Tips

The chili sauce itself is salty, so you should not use too much light soy sauce.

If you want to shorten the stir-frying time, cauliflower can be used Blanch it slightly, but I still like to stir-fry it directly because it will have a crispier texture.

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