, stewed pork ribs Frying pan boil water, when the water boils, put the cut pork ribs into it. Immediately turn off the heat and fish out the ribs. Re-boil water to boil, add: green onions, ginger, soy sauce, vinegar, cooking wine, sugar, salt. Note: 1, vinegar less, soy sauce more, see the color is almost ready. Sugar and salt to taste. 2, then turn the heat to low, cover the pot and slowly simmer. In the middle of the often turn a little, to prevent burning. When the water is almost dry, it is ready. Put green onions to start. Second, stuffed eggs 1, beat four to five eggs, add chopped green onions and moderate salt and stir, to be used. 2, hot pan, put a medium amount of oil, when the oil is hot under the eggs, a little cooked after shoveling the bottom of the pan, do not let the eggs stick, and then add a small amount of oil, repeat this twice, and so on the bottom of the eggs are cooked, turn it over, turn it over, it's best to prepare a plate ~ first buckle the plate on the pan and then turn it over, a little bit of heat, and then, start the pan. Third, braised eggplant shredded meat 1, three thin eggplant, wash, peel, cut in half called two centimeters wide cut into small pieces, to be fried. 2, add medium to large amounts of oil, 7, 8 into the heat when the pan stir fry, until the eggplant a little soft when the pan. Then put a small amount of oil in the pan, chopped green onions, ginger and garlic storm, and then put about two taels of shredded meat, to be larger, the best slices of meat, stir-fry, cooked eggplant, immediately put soy sauce, a small amount of water, sugar, chicken broth, salt, smothering it. 3, three minutes to eat. Fourth, egg fried tomatoes 1, two tomatoes cut into pieces, two eggs mashed. Two spoons of salad oil, visible until the oil is hot put eggs, add a little salt, slightly cooked can be, the more tender the better, and then shovel out of the eggs, turn off the stove, if there is still oil in the pot do not have to add oil, or from the bowl of eggs to pour out some of them. 2, turn on the stove, stir the tomatoes, put a medium amount of salt (rather light than salty), put a medium amount of water, cook for two minutes after the eggs. When the water boils, put a spoonful of sugar, stir it can start, then you can put MSG, when you can put some garlic leaves. The dish is ready. (Total time: 2: 42) five, cola chicken wings 1, buy a good chicken wings a little wash, put into the crock pot; cut ginger, a little, into the pot; 2, add cola, chicken wings submerged; add soy sauce, about 1/3 of the cola, see the color red and black on the line. Cover the pot with a lid and cook over high heat; 3. After boiling, replace with low heat and simmer. Stewing process, you can see the color is not red, if too light will be sweet, too dark is salty. Stewed almost, use chopsticks to poke chicken wings, feel soft on the good. Six, mushroom shiitake braised tofu Fresh shiitake mushrooms and fresh mushrooms sliced, a large block of handmade tofu do not need to cut the block, the amount of oil in the medium, and so the oil is slightly hot, under the mushrooms and shiitake mushrooms, the pot put a spoonful of salt, stir. Stir in the tofu, add a pinch of salt, stir fry until slightly warmed through (1 minute or so), add the soy sauce, then immediately add a tablespoon of sugar (no water for the whole dish) and garlic leaves to start (or minced garlic if you don't have any). The whole process (total time consuming 4:43) seven, beef celery Ingredients: 300 grams of tender beef, 150 grams of celery. Seasonings: salt, sugar, monosodium glutamate, starch, ginger, garlic, pepper. Practice: 1, cut the celery into thin slices. Beef cut crosswise into 2 cm long thin slices, put into a bowl, (add baking soda), soy sauce pepper, water starch, shaoxing wine, ginger and water, soak for 10 minutes, add peanut oil, marinate for another 1 hour. 2, frying pan on the fire, peanut oil burned to 60% hot, into the beef slices, mixed with a spoon, when the beef color white, poured into a colander to drain the oil. Pan to stay a little oil back on the fire, put onion and ginger slices stir fry, put celery pieces, a minute or so into the beef with fried, put salt, sugar and water in a small fire 5-10 minutes or so, add monosodium glutamate, starch thickening the pot. eight, skin egg tofu inner fat tofu a large block with boiling water and cool, skin egg cut small pieces (secret technique: cut with cotton thread and fast and non-stick) on the tofu, sprinkle green onion, drizzle soy sauce, a little sesame oil that is ready. Nine, taro head egg soup taro head a shredded, two mashed eggs, pot boil a large bowl of boiling water, pour the taro head silk and salt, cook until the water is rotten silk, pour the eggs, a little stirring companion, add monosodium glutamate and sesame oil, from the pot. Ten, curry chicken wings Chicken wings can be selected according to personal preference wing or wing tip, knife chopping, boiling water fried three or five minutes to spare; potatoes, scallions, fresh mushrooms, green peppers (also optional bell peppers) sliced and spare; hot pot cool oil into the curry powder moderate (personal preference), out of the curry aroma after a little bit of sinking order into the scallions, mushrooms, potatoes, chicken wings, peppers ... ..., put water and seasoning (optional, I only put salt) coo to the potatoes are cooked, into the water starch, start the pot. (Now there are packaged ready-made curry brine in the supermarket, spicy, slightly spicy, sweet, do not have to put starch)