2 egg yolks, 40g powdered sugar, 20g vegetable oil, 120g low-gluten flour and a little salt.

The first sieving sequence of low-gluten flour is egg yolk → powdered sugar+salt → vegetable oil → sieved flour is added in 2~3 times, and it should be stirred evenly every time before adding the next time! Bake the aluminum foil baking tray in a small oven for 5 minutes ~