The collision between tremella and fig is definitely a good dessert. Generally, tremella soup will be stewed, so that the colloid contained in tremella itself can be completely released. But this sweet soup made today is steamed, which takes a short time and does not need electricity. It takes only fifteen minutes for tremella to become soft and waxy, and then it can be enjoyed beautifully with sweet figs.
Name of the dish: Tremella Ficus Sweet Soup
Ingredients: tremella, fig, rock sugar, water.
Production process:
1. First, prepare the ingredients according to the ingredients. Cut off the black part of fresh tremella root, soak it in water for more than ten minutes, and then rinse it off.
2. Then knead the tremella into small pieces by hand, so that each part has both roots and white leaves, and wash it again.
3. After the fig is washed, cut the onion and remove the black pedicle at the bottom. Put tremella into a large bowl, cut figs on it, and add rock sugar.
4. Take out the rice cooker or steamer, pour in several bowls of water, add the prepared tremella figs, and steam for fifteen minutes.
5. Don't open the lid often when steaming. After steaming, don't take it out immediately. It will taste better if you let it stay in it for a while.