1, glutinous rice cake
The glutinous rice paste belongs to the middle-maturing high-end litchi variety, which generally matures from late June to early July and is mainly distributed in Guangdong and Guangxi. Like its name, glutinous rice paste litchi tastes soft and waxy, similar to glutinous rice paste.
2. Guiwei
Guiwei litchi, also called Guizhi, is green. It was listed in late June and originated in Guangdong. This kind of litchi is small and exquisite, and the thorns on the shell are a bit pricking, but the meat is thick, and most of the stones are very small, so it is a variety that looks like a snack.
3. Princess smiles
Feizixiao is a precocious and high-quality variety, which is usually sold from May to early June. The princess smiles with a lot of water, with a little fruit acid, sweet and not dull, and the smell of plum is thick.
4. White sugar poppy
White sugar poppy, also known as bee sugar poppy, is a geographical indication protection product, mainly producing Gaozhou and Dianbai in Maoming City, Guangdong Province. Its market time is usually in early June, and the white sugar poppy litchi peel is very thin and bright red, which can be broken with a little force.
5, chicken mouth.
Jizuili won the gold medal in the second agricultural Expo in China, and its core is as small as a chicken's mouth, so it was named Jizuili. Jizui Li is produced in Hepu, Guangxi, with large fruit, thick meat and small core, sweet and refreshing taste and slight fragrance.
6, hanging green
Gualv is a treasure of litchi in Zengcheng, Guangdong Province, and it is also one of the famous species of litchi in Guangdong Province. The green fruit is heart-shaped, with high shoulder edge and low edge; Pericarp dark red with green; The cracked slices are flat, the meat is thick and crisp, and the entrance is fragrant.