1, grab the head of the small squid and drag it away, so that it can be separated from the body.

2. Squeeze out the fish eyes in the head.

3. There is a hard object like plastic on the back of the fish, which is pulled out by hand.

4. Cut open the fish belly and take out the internal organs and other sundries.

5. Rinse the processed small squid with clean water and set aside for later use.