The following contents are taken from the English translation of some Chinese dishes in the English Translation Method of Beijing Catering Industry Menu (discussion draft).
Staple food and snacks:
(1) x.o. Fried radish cake
Turnip Cake with XO Sauce
(2) Babao rice
Eight Treasure Rice
(3) rice congee
Plain Rice Porridge
(4) Fried rice with 4)XO sauce, seafood and eggs
Stir-fried Rice with Assorted Seafood in XO Sauce
(5) Braised noodles with shredded abalone and mushrooms
Stir-fried Noodles with Mushrooms and Shredded Abalone
(6) Seafood risotto with abalone sauce
Boiled Seafood and Rice with Abalone Sauce
(7) Seafood noodles with abalone sauce
Seafood Noodles with Abalone Sauce
(8) Beijing fried liver
Stir-fried Liver Beijing Style
(9) Beijing Chicken Soup Wonton
Wonton in Chicken Soup
(10) Zhajiang Noodles, Beijing
Noodles with Bean Paste
(1 1) green shrimp rice rolls
Fresh Shrimps in Rice Flour Noodles with Vegetables
(12) Stewed Sydney with Rock Sugar and Tremella
Stewed Sweet Pear with White Fungus
(13) Roasted pork with preserved vegetables in rice rolls
Steamed Rice Rolls with Preserved Vegetables
(14) vegetable box
Stir-fried Crispy Cake Stuffed with Vegetable
(15) wonton with vegetable and meat
Pork and Vegetable Wonton
(16) Vegetable dumplings
Dumplings Stuffed with Minced Pork and Vegetable
(17) ginseng bar vegetable roll
Sweet Dumplings Stuffed with Cream and Mixed Fruits
(18) Straw Mushroom Beef rice rolls
Steamed Rice Noodle Rolls with Mushrooms and Minced Beef
(19) Barbecued pork bun
Barbecued Pork Bun
(20) Baked pork buns
Barbecued Pork Dumpling
(2 1) barbecued pork crisp
Cake with Barbecued Pork
(22) Fried rice noodles
Sauteed Rice Noodles
(23) fried noodles
Sauteed Noodles with Vegetables
(24) dried tangerine peel and red bean paste
Minced Red Bean Paste with Orange Peel
(25) Steamed rice rolls with Soy Sauce.
Steamed Rice Rolls with Black Bean Sauce
(26) Steamed chicken feet with black bean sauce
Steamed Chicken Feet with Black Bean Sauce
(27) Steamed ribs with black bean sauce
Steamed Spare Ribs with Black Bean Sauce
(28) Spring Mushroom steamed dumplings
Steamed Dumplings Stuffed with Mushroom
(30) Mixed noodles with scallion oil
Mixed Noodles with Spring Scallion, Oil and Soy Saucewww
(3 1) scallion cake
Fried Chive Cake
(32) pancakes with scallion oil
Pancake with Scallions
(33) Crispy spring rolls
Crispy Spring Roll
(34) Crispy fried taro cake
Taro Cake with Preserved Pork
(35) Dandan Noodles
Sichuan Flavor Noodle
(36) Egg fried leek box
Deep-Fried Shrimps and Chive Dumplings
(37) Beef rice rolls with Winter Vegetables
Steamed Rice Rolls with Minced Beef and Preserved Vegetables
(38) Frozen water chestnut cake
Water Chestnut Jelly Cake
(39) Soybean milk
Soybean Milk
(40) bean paste buns
Steamed Bun Stuffed with Red Bean Paste
(4 1) bean paste pot cake
Pan-fried Red Bean Paste Pancake
(42) Red bean paste rice dumplings
Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves
(43) Emerald Bacon Fried Rice
Stir-fried Rice with Bacon and Mixed Vegetables
(44) Jade steamed dumplings
Steamed Vegetable Dumplings
(45) Emerald dumplings
Spinach and Meat Dumpling
(46) Honeycomb fried taro
Deep-Fried Taro Dumplings
(47) Honey Turtle Cake
Chilled Herbal Jelly Served with Honey
(48) Fengcheng fried fish breast
Fried Fish and Egg
(49) Dry-fried Niuhe
Dry-fried Rice Noodle and Sliced Beef
(50) Noodles with shredded chicken in soup
Noodles in Shredded Chicken Soup
Vegetable part:
(1) Sauté ed Bulbus Lilii with XO sauce
Sauteed Lily and Green Vegetable in XO Sauce
(2) stir-fried pumpkin with lily
Sauteed Pumpkin with Lily
(3) Chinese chestnut and Chinese cabbage
Sauteed Chinese Cabbage with Chestnuts
(4) Boiled vegetables
Boiled Seasonal Vegetables
(5) Fried kale
Sauteed Kale
(6) Fried lettuce
Sauteed Lettuce
(7) stir-fry seasonal vegetables
Sauteed Seasonal Vegetables
(8) Cool melon skin with black bean juice
Sauteed Bitter Gourd Peel in Black Bean Sauce
(9) Onion-flavored peas
Sauteed Snow Beans with Scallion
(10) Pea corn kernels
Sauteed Green Peas and Corn
(1 1) Braised cabbage with mushrooms
Braised Vegetables with Black Mushroom
(12) black bean, shad and oil-wheat dish
Sauteed Vegetable with Diced Fish and Black Bean Sauce
(13) Braised asparagus with scallops
Braised Asparagus with Scallops
(14) stir-fried bitter gourd
Sauteed Bitter Gourd
(15) cuttlefish flower with sea mushroom
Sauteed Diced Squid and Green Vegetables
(16) Braised double vegetables with oyster sauce
Braised Seasonal Vegetables in Oyster Sauce
(17) Grilled seasonal vegetables in oyster sauce
Braised Vegetables in Oyster Sauce
(18) Lettuce in Oyster Sauce
Sauteed Lettuce in Oyster Sauce
(19) Braised taro
Braised Taro in Soy Sauce
(20) Steamed pumpkin with red dates
Steamed Pumpkin with Red Chinese Dates
(2 1) Braised cabbage with Hericium erinaceus
Braised Vegetable with Mushrooms
(22) Tiger skin pepper
Sauteed Green Chili Pepper
(23) Stir-fried lotus root with amber celery
Sauteed Diced Lotus Root with Celery and Walnuts
(24) yellow ear dipped in white jade strips
Simmered Winter Melon with Yellow Fungus
(25) Golden corn
Sauteed Sweet Corn with Salty Egg Yolk
(26) Fried broad beans with ham
Sauteed Broad Beans with Ham
(27) Chicken soup with bamboo shoots soaked in seasonal vegetables
Sauteed Bamboo Shoots
(28) Stir-fried vegetables with ginger juice
Sauteed Seasonal Vegetables in Ginger
(29) Diced eggplant with salt and pepper
Deep Fried Diced Eggplant with Spicy Salt
(30) Chili peppers are in season.
Sauteed Vegetables with Chili Pepper
Chinese wine part:
(1)8-year-old fragrant carved Shaoxing wine
Xiang Diao Shao Xing （8 Years）
(2) Flower Carving in the Chennian Caitan
Cai Tan Hua Diao
(3) Five-year fragrant carved Shaoxing wine
Xiang Diao Shao Xing （5 Years）
(4) Shaoxing Flower Carving 10 year
Shao Xing Hua Diao （ 10 Years）
(5) Shaoxing Flower Carving for 20 years
Shao Xing Hua Diao （20 Years）
(6) Shaoxing flower carving and sake
Shao Xing Hua Diao & Sake
(7) Thirty years of flower carving
Hua Diao Shao Xing （30 Years）
(8) Shaoxing rice
Shao Xing Jia Fan
(9) Daughter Red 12 years
Nu'er Hong （ 12 Years）
(10) Daughter Red 18 years
Nu'er Hong （ 18 Years）
(1 1) Gu Yue Longshan
Gu Yue Long Shan
Liquor category:
(12) Beijing alcohol
Bei Jing Chun
(13) Erguotou
Er Guo Tou（Superior500ml 56°）
(14) Hardcover Erguotou 52 degrees
Hong Xing Er Guo Tou（500ml 52°）
(15) Guzhong Erguotou
Gu Zhong Er Guo Tou（500ml 46°）
(16) Blue Flower Treasure Erguotou
Lan Hua Zhen Pin Er Guo Tou
(17) Red Star Treasures Erguotou (500ml 52 degrees)
Red Star Zhenpin Er Guo Tou（500ml 52°）
(18) Niulanshan classic Erguotou (500ml 52 degrees)
Niulanshan Brand Jingdian Erguotou （500ml 52°）
(19) celadon treasure Erguotou
Qing Ci Zheng Pin Er Guo Tou（500ml 46°）
(20) Beijing wine 38 degrees
Jing Jiu（500ml 38°）
(2 1) Sanpin Jingjiu (500ml 38℃)
San Pin Jing Jiu （500ml 38°）
(22) Sanpin Jingjiu (500ml, 52 degrees)
San Pin Jing Jiu （500ml 52°）
(23) Drunk 38 degrees
Jiu Gui（500ml 38°）
(24) Drunk 52 degrees
Jiu Gui（500ml 52°）
(25) Little drunkard (250ml)
Xiao Jiu Gui（250ml 38°）
(26) National Brewing (Kweichow Moutai Series)
Guo Niang （Mao Tai Liquor Series）
(27) Maotai 38 degrees
Mao Tai（500ml 38°）
(28) Maotai 53 degrees
Mao Tai（500ml 53°）
(29) Maotai (thirty years)
Mao Tai （30 years）
(30) Maotai (fifteen years)
Mao Tai （ 15 years）
Pork part:
(1) Braised Crisp Meat with Chinese Cabbage and Tofu
Braised Sliced Pork with Bean Curd and Chinese Cabbage
(2) Abalone braised pork
Braised Pork with Small Abalone
(3) Dongpo pork with abalone sauce
Braised Pork with Abalone Sauce
(4) Braised meat with a hundred leaves
Stewed Diced Pork and Sliced Beancurd with Brown Sauce
(5) Braised pork intestines with green pork
Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables
(6) Chaozhou-style Chili sauce meat
Fried Pork with Chili Sauce Chaozhou Style
(7) Chaozhou-style cold melon ribs
Spareribs with Bitter Gourd Chaozhou Style
(8) Sauté ed pork with soy sauce
Steamed Pork with Soy Sauce
(9) Sichuan style snack
Sautéed Shredded Pork（Carrots,Bamboo and Mushrooms） with Hot Sauce
(10) Roasted meat with sweet potatoes
Stewed Diced Pork and Sweet Potato
(1 1) Dongpo square meat
Braised Dongpo Pork
(12) Braised pork with winter vegetables
Braised Sliced Pork with Preserved Vegetables in Casserole
(13) Stewed meat with square bamboo shoots
Braised Pork with Bamboo Shoots
(14) Dry stir-fried pork loin
Fried Pig's Kidney with Onion
(15) dried beans and Sichuan style pork
Sauteed Spicy Pork with Dry Bean
(16) dry pot ribs Chicken
Braised Sparerib and Chicken in Clay Pot
(17) Gollum Meat
Stewed Sweet and Sour Pork
(18) Odd pork knuckle
Braised Spicy Trotters
(19) Baked pork hands with black pepper
Fried Trotters with Black Pepper
(20) Braised lion head
Stewed Meatball with Brown Sauce
(2 1) crispy suckling pig
Crispy Suckling Pigs
(22) Sliced pork slices
Sauteed Sliced Pork with Pepper and Chilli
(23) Hot waist flower
Stir-Fried Pork Kidney
(24) Fried pork tenderloin
Pan-Fried Pork Fillet
(25) Braised bone with sauce
Braised Spare Ribs with Spicy Sauce
(26) Sauced pork hands
Braised Trotters with Soy Bean Paste
(27) Pepper and salt steak
Spare Ribs with Spicy Salt
(28) Fried strips with salt and pepper
Deep-Fried Spare Ribs with Spicy Salt
(29) Golden Melon Dongpo Meat
Braised Pork with Melon
(30) Braised pork with abalone in Jinyuan
Braised Pork with Small Abalone
(3 1) shredded pork in Beijing sauce
Sauteed Shredded Pork with Sweet-Bean Sauce