If you miss Jiangxi cuisine, it will be a great regret in life. Jiangxi actually how delicious it? Just from the "Gan" rice people this name can be seen. Externally, Jiangxi cuisine is not conspicuous, may not be able to think of other specialties in addition to Nanchang powder; but internally, Jiangxi cuisine can be said to be the gods, each county and city singled out have their own specialties. Sure enough, Jiangxi cuisine also inherited the Jiangxi "boring to do great things" temperament! #Holiday Must Eat #Holiday Eat, Drink and Play #Gourmet

1, Jiangxi rice noodles - store recommended

Nanchang mixing powder: the old three hospitals powder store

Fuzhou powder: Mao row earlier

Jingdezhen cold powder: Porcelain Cold Powder Museum

Ganzhou potato powder: - bowl of shivering powder

2, Jiangxi spicy dishes - store recommended

Pingxiang Lotus Blood Duck: Old Pingxiang Lotus Blood Duck (Chuping Store)

Fuzhou Linchuan Beef Minced Beef: Zhang Mangzi Beef Minced Beef

3, Jiujiang: Poyang Lake Fat Fish Head Shop Recommendation:

Leaf Ridge No. 66, Gan Cuisine Old Tavern, Little Xunlu Restaurant (Smoke Pavilion Store)

4, Shangrao: Yuganshan Spicy Stir-Fried Meat Shop Recommendation:

Small Chili Peppers (Head Office), Maoyuan Lantern Kuey Tea ( Shangrao store)

5, Nanchang: quinoa fried bacon store recommended:

Sheep two rooms and a room, the old three kinds (Funashan Road store)

6, Ganzhou: Ningdu three cups of chicken store recommended:

Chen women's absolute flavor shrimp bar, Donghe Station Hakka Cuisine Museum

7, Ji'an: Jinggangshan preserved duck store recommended:

To Junjiu Want Want Restaurant (Yuejin Road store), Scholar's House (Rulin Lane store)

8, Yichun: Cihua chicken store recommendations:

Favorite Mom's Cuisine (Yichun a store)