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How to make chilli shrimp balls? Simple method of chilli shrimp balls
1, ingredients: crayfish 2.5kg, ginger 8 slices, garlic cloves 10 petals, pepper 20, dried peppers 3, rock sugar 1 small pieces, soy sauce 1 spoon, light soy sauce 1 spoon;

2. First of all, let's go to the vegetable market to buy crayfish, and choose the shrimps that make shrimp balls. The shrimps that make shrimp balls are not too big and don't choose too small. Choose clear water shrimp, not shrimp with black belly. After choosing the right scale, ask the boss to help you remove the shrimp head, which saves a lot of trouble.

3. Then, after cleaning the shrimp, rotate the middle fan of the tail 90 degrees into your arms and then pull it out, so that the intestines of the shrimp will be pulled out.

4. After everything is done, wash the shrimp again, drain the water, grab the shrimp balls with salt and marinate for half an hour.

5, then rinse again, put water in the pot to boil, pour the shrimp balls into the pot to boil, pick them up after the skin turns red, and drain the water for later use.

6. Prepare garlic cloves, shallots, peppers, ginger, dried peppers, rock sugar, etc.

7. Heat the oil in the wok, stir-fry the ingredients, stir-fry the shrimp balls and stir-fry.

8. Stir-fry for a while, then put soy sauce, soy sauce, and continue to stir-fry rock sugar.

9. Stir-fry the soy sauce and add water just to the shrimp balls, then cover the pot and simmer.

10, when the soup is dry, you can turn off the fire and start the pot, so that the chilli shrimp balls are ready.