Summoning a building to dismantle its hoof is one of the three specialties of Zhaojialou, but now it has been replaced by a salty hoof. However, the salty hoof of Zhaojialou is really good, and even the belt meat is imported, which is delicious. This hoof is not greasy, and the entrance is refreshing. Today's hoof removal is a bit greasy and too sweet. The streets of Zhaojialou are full of salty hoofs, just like Zhouzhuang is full of Wanshan hoofs. Let's all say that they are the most authentic. It is recommended to go around more, taste it and make a reservation. The price is 30 yuan, and the price is 35 yuan. An old foodie told me that when he went to a shop, he counteroffered the price of 35 yuan to 28 yuan, and he chose it himself. In Shanghai dialect, don't be angry!