1, the selected pot. It takes 20 minutes to steam garlic-flavored ribs in a common pot and 10 minutes to steam garlic-flavored ribs in a pressure cooker.
2. The number of ribs. The more ribs, the longer the steaming time, and vice versa.
3. The selected temperature. It takes 65,438+00 minutes to steam garlic-flavored spareribs with big fire, 65,438+05 minutes with medium fire and 20 minutes with slow fire.
Selection skills of steamed spareribs;
Steamed sparerib is a home-cooked dish, and the common methods are: steamed sparerib with soy sauce, steamed sparerib with chopped pepper, steamed spare ribs with taro and so on.
The main ingredient of steamed ribs is ribs, and the ingredients are sugar, salt, raw flour, fermented bean curd, minced garlic, sesame oil and red pepper. The cooking process is steaming, which is nutritious and can supplement protein and essential fatty acids. Steamed ribs are best served with fat and thin ribs. Pork ribs are all lean meat, because there is no oil in the meat, and the taste will be firewood.