First, it is not advisable to eat too much.
Pineapple is a delicious and nutritious fruit, but not everyone can eat more. Because pineapple is cold in nature, it is better to eat as little as possible for friends with cold body and low blood pressure, otherwise it will aggravate the body's condition or cause discomfort such as abdominal pain and diarrhea, so in most cases, it is best to eat in moderation.
Second, people with diabetes should avoid eating.
Pineapple contains a lot of sugar, and people with diabetes have insufficient insulin secretion, so they can't decompose a lot of sugar in time. Therefore, after eating pineapple, it may lead to the increase of blood sugar level in the body, which is not only not conducive to the control of their blood sugar level, but also may cause dizziness, palpitation, chest tightness, dizziness, nausea, numbness of fingers and other hyperglycemia reactions, so people with diabetes had better not eat pineapple.
Third, pineapple can't be eaten with high-protein food.
Pineapple can't be eaten with high-protein food, because pineapple contains a lot of fruit acid, which will combine with protein in the body to produce precipitation after eating, which is not conducive to digestion and absorption. Therefore, it is best to avoid eating pineapple with protein-rich food when eating pineapple, so as not to damage the nutrition of pineapple.
Fourth, people with spleen and stomach deficiency and cold should eat carefully.
Which people should not eat pineapple? People with spleen and stomach deficiency and cold should eat carefully, because pineapple is slightly cold, and excessive consumption is easy to aggravate the cold of human body. For those with spleen and stomach deficiency and cold, the stomach and intestines are weak, and eating pineapple is easy to increase the burden on the stomach and intestines, and even lead to abdominal pain, diarrhea and loose stool's discomfort.
Five, allergic people avoid eating.
Pineapple is also common in life? This kind of allergic source, because it contains certain allergic ingredients, the body immunity of people with allergic constitution is poor, and allergic reactions are likely to occur after eating pineapple: if nausea, vomiting, itching, rash, numbness of lips, diarrhea, abdominal pain, etc., friends should pay attention to whether they will be allergic when eating pineapple. It is suggested to soak pineapple in light salt water for 3-5 minutes before eating pineapple, which can promote the decomposition of bromelain and reduce allergies.
Chances.
Six, can't eat with high sugar food.
Pineapple itself has a high content of glucose, sucrose, fructose and other ingredients, and it is also a high-sugar fruit. Therefore, it is not advisable to eat pineapple with high-sugar foods in large quantities, because eating pineapple with high-sugar foods will increase the blood sugar concentration in the body, which may cause harm to human health.
Seven, can't eat with cold food.
Pineapple itself is slightly cold, so eating too much will easily lead to the aggravation of human chill, thus stimulating the stomach and intestines, leading to the emergence of discomfort symptoms such as abdominal pain, diarrhea and loose stool. Therefore, if you eat it with cold food, it will aggravate the chill, which will be harmful to the human body.
It is harmful to the stomach, so it is not recommended to eat pineapple with cold food.
Pineapple (scientific name: Ananas comosus? (Linn,) Merr,), commonly known as pineapple, is one of the famous tropical fruits. Its stems are short, leaves are numerous, arranged in rosettes, sword-shaped, with sharp tips, green ventral surface, green back flour, and brownish red edges and tips. Leaves born at the top of inflorescence are smaller and often red. Inflorescence is pulled out from the leaves, like a pine ball; Bracts are green at the base, reddish in the upper part and triangular-ovate; Sepals are broadly ovoid, fleshy and reddish at the top; Petals are oval, pointed, purplish red in the upper part and white in the lower part. Juhuaguo is fleshy. Flowering period is from summer to winter.
Pineapple originated in Brazil, and was introduced to China and Taiwan Province at the beginning of16th century. "The fruit is born among leaves, and the skin is yellow like jackfruit, and the liquid is sweet and sour, so it is named pineapple because there are green leaves at the tip like phoenix tail", while the mainland is named pineapple because of jackfruit. Then the people of Taiwan Province cultivated and produced a new variety of golden diamond pineapple (eyeless pineapple). So pineapple and pineapple are different names of the same fruit, and pineapple in stores generally refers to the variety of eyeless pineapple. The stem is short. Leaves are numerous, arranged in a rosette, sword-shaped, 40-90 cm long and 4-7 cm wide, with tapering tips, whole or sharp teeth, green ventral surface, green back flour, brownish red edges and tips, and leaves born at the top of inflorescence become smaller and often red. The inflorescence is drawn from the leaves, which is like a pine ball, 6-8 cm long, and increases when it bears fruit; Bracts are green at the base, reddish in the upper part and triangular-ovate; Sepals are broadly ovoid, fleshy and reddish at the top, about 1 cm long; Petals are oval, pointed, about 2 cm long, with purple-red upper part and white lower part. Juhuaguo is fleshy, more than 15 cm long. Flowering period is from summer to winter.
China, Guangdong (Zhanjiang Leizhou, Zhongshan Shenwan), Hainan, Fujian, Guangxi, Yunnan and Taiwan Province are cultivated. Native to tropical America. Widely distributed between the Tropic of Cancer and the South, it is one of the most important fruits in the world, and it is cultivated economically in more than 80 countries and regions in the world. The main producing areas are concentrated in Thailand, the Philippines, Indonesia, Viet Nam, Brazil, South Africa and the United States, and China is one of the top ten pineapple producing countries.
Weight loss pineapple contains almost all the vitamins needed by human body, 16 natural minerals, and can effectively help digestion and absorption. The secret of pineapple weight loss lies in its rich juice, which can effectively hydrolyze fat. Cleaning stomach bromelain can effectively decompose protein in food and increase gastrointestinal peristalsis. Beauty-rich vitamin B can effectively nourish the skin, prevent the skin from chapping, moisturize the brightness of the hair, and at the same time, it can also eliminate the tension of the body and enhance the immunity of the body; Practice: Its pulp can be used as a mask and is the sweetest care product. It is often cited that its fresh juice can eliminate age spots and reduce the incidence of age spots. Health-care enzymes that promote blood circulation have always been able to lower blood pressure, dilute blood lipids, and eat pineapple to prevent fat deposition. Eliminating colds, fever, cough and sore throat are the most obvious symptoms of colds. Pineapple has a cooling effect and can effectively protect the bronchus. According to medical research, since ancient times, human beings have often relied on bromelain contained in pineapples to relieve the symptoms of sore throat and cough.