Betel nut everyone has eaten, is a kind of leisure food, but many people also use it to cook, soup is also a good choice Oh. Betel nut has the role of clearing the mouth and refreshing the spirit, so do you know what you should pay attention to in the selection and preservation of the above, take a look at it. You will have a different harvest.

Preservation Tips for Betel Nut

Concocted betel nut should be stored in sealed, dry containers, placed in a ventilated dry place.

Tips for Buying Betel Nut

Betel nut with full flesh, the betel nut cut should be neither thin nor thick.

The grain on the back of the betel nut should be both deep and pronounced.

How to eat betel nut

Fried betel nut: betel nut is sliced and stir-fried quickly over high heat with mushrooms, radish and other ingredients.

Betel nut preserves: Betel nut preserves are sold in the market, good snack food.

Jiao betel nut: Betel nut is sliced and sautéed in a wok until burnt.

How to Cook Betel Nut

Betel nut should be washed with water first to remove sand and other impurities.

To remove the core of betel nut, use a knife to cut at both ends, the core is easily removed.

Betel nut should not be eaten too much, excessive eating is easy to produce red face and ears.

Betel nut is good with contraindications

Good:

Betel nut + cranberries, neem root: it has a therapeutic effect on pediatric worm accumulations and abdominal pain.

Betel nut + Sanguisorbia, malt, make a gentleman: it can treat worms and abdominal pain, dyspepsia phenomenon.

Betel Nut + Sedum, Wu Yao, Ginseng: All ingredients are ground together to regulate emotional imbalance, rebelliousness and shortness of breath, chest and diaphragm fullness, and lack of appetite.

Betel Nut + Qiang Wu, Ze Xie, Shang Lu: treats water-dampness congestion, wheezing and shortness of breath.

Betel nut + chang san, cao guo: slows down the condition of those who suffer from cold-damp phlegm and drink, resulting in frequent malaria.

On the selection of betel nut preservation and its with the taboo, the above has given you the relevant content, from the above content can be seen is to pay attention to preservation of betel nut sealing, drying, in the collocation of the time to pay attention to the principle of its contraindication, I hope that these little knowledge can help you.