Duck blood 200g tripe 200g tofu 200 Thousand layer tripe 50g chili noodles 30g bean curd sauce 1 spoon pepper 10g ginger 1 piece of onion 1 garlic 8 petals soy sauce 1 spoon bean sprouts 250g hot pot base 50g mushrooms 200g a number of crispy intestines cooked white sesame seeds 20g?

1 Ingredients: green onion cut into pieces, ginger sliced, garlic minced, dried chili peppers cut into small pieces and peppercorns soaked in water standby.

2 bottom vegetables: like to eat what is prepared, wash and spare

3 side dishes 2: duck blood, tofu cut thick slices of spare

4 side dishes 3: tripe washed and sliced, crispy intestines cut cross at the top

5 oil is hot, green onions, ginger stir-fried aroma, the next soybean paste, fondue base stir-fried out of the red oil. Like heavy taste can be put dry chili pepper segment, pepper together to fry

6 add the right amount of water to boil, fish out the seasoning residue, add chicken essence, salt, white pepper to taste, the first bottom dishes: mushrooms, bean skin, bean sprouts boiled and fished out and standby.

7 vegetables cooked into a large bowl, and then cook the tofu, duck blood, and finally cook the tripe skin intestines, boiled into a bowl, the soup in the pot to cook vegetables into a large bowl, heavy taste if the top can be sprinkled with a little chili powder

8 another pot of oil, a little more oil, into the soaked chili peppers, peppercorns fried, and then put the garlic stir-fried

9 fried chili oil into the boiled vegetables, sprinkle cooked sesame seeds, chopped green onion, cilantro.?

Main ingredients: duck blood (white duck) (500 grams) soybean sprouts (150 grams) Accessories: eel (100 grams), hairy tripe (100 grams), pork (fat and lean) (100 grams), ham hock (150 grams), squid (50 grams) yellow cauliflower (50 grams) fungus (hairy) (50 grams), lettuce (100 grams). Seasonings: green onion (50g), salt (3g), chili pepper (red, sharp, dry) (15g), pepper (5g), cooking wine (10g), monosodium glutamate (10g), vegetable oil (50g).

The best hairy blood Wanton is improved on the basis of the addition of sea cucumbers, tripe, eel meat, yellow throat slices, luncheon meat slices.

Seasoning: chili pepper, mace and so on.

1 will be chili, pepper, bean paste, ginger, garlic, salad oil into the pot, stir-fry aroma over low heat, add soup and simmer, fish out the dregs, and then add monosodium glutamate, sugar, vinegar and other seasonings.

2 will be the main and auxiliary ingredients sliced, knife, fly water, add the simmering red soup juice, boil and then into the container, sprinkle with chopped green onion.

3 the salad oil is hot, add peppers, chili peppers, choking out the aroma, quickly poured over the top to be ready.

1 duck blood cut into strips, into the boiling water blanch and fish out;

2 soybean sprouts cut off the roots;

3 ham sausage cut into large slices of pork (fat and thin half) cut into slices of lettuce head cut into strips;

4 yellow flowers to remove the sui, dried chili peppers cut into knots;

5 hot pot base materials melt with water and put into the pot to boil and simmer flavor;

6 under the refined salt, monosodium glutamate, into the blood Wang, eel, water squid, ham, meat, soybean sprouts, water fungus, green onions and a variety of vegetables *** cooking;

7 soybean sprouts after breaking off the pot into the basin, into the water tripe;

8 frying pan on a high flame, pour the oil burned to 60% hot, into the chili pepper section fried brownish-red, under the peppercorns fried, poured into the basin on the table.

Raw materials: duck breast, pork heart, pork belly, ham sausage, mushrooms, cabbage, soybean sprouts, green onions, pickled chili peppers, dried chili peppers, butter, sesame oil, peppercorns, monosodium glutamate (MSG), chicken

1 will be duck blood Want to slice into a strip shape, chicken breast, pork belly, pork heart and ham sausage cut into slices, mushrooms into slices, cabbage, celery, cut into knots and wait for use.

2 frying pan placed on a high flame, add a little oil will be sea cabbage, celery, scallion section, soybean sprouts fried, put monosodium glutamate, add a little sesame oil, the pan loaded with a bowl to do the bottom of the bowl.

3 will be placed in a frying pan on a high flame, chicken breast, pork belly, pork heart, ham sausage put in a frying pan with pickled chili peppers, dried chili peppers will be stir-fried until fragrant, add a little soup, and then into the butter, sesame oil, MSG, chicken broth after potting into the fried to do the bottom of the auxiliary materials on the ready.

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