Materials: chrysanthemum cauliflower, garlic, peppercorns, dried chili peppers, oil, salt, soy sauce, chicken essence.

Steps:

1, chrysanthemum cauliflower pick clean, soak for ten minutes. Drain the water after the stalks and leaves to be separated.

2, ready to pepper, cut dry chili, chopped garlic.

3, hot pan oil, put pepper, garlic, dry chili pepper stir fry.

4, put the stalks of chrysanthemum cabbage stir fry.

5, after the stalks are soft, pour in the leaves and stir fry together.

6, put salt, chicken essence and soy sauce, stir fry evenly.

How to make chrysanthemum vegetables How to make chrysanthemum vegetables

How to make chrysanthemum vegetables

(a) chrysanthemum vegetable soup: 1 egg, fried in raw oil, add water and boil for 3 minutes, then add shredded meat and chrysanthemum vegetables 100 grams of each boiled for 3 minutes, seasoning can be.

(ii) chrysanthemum cabbage soup: 200 grams of chrysanthemum cabbage, add boiling stock, boil for 2 minutes, seasoned.

(c) garlic chrysanthemum cabbage: 200 grams of chrysanthemum cabbage, start the oil pan add garlic, add chrysanthemum cabbage a little later, stir fry for 2 to 3 minutes, add the juice of the raw flour to boil, seasoning can be.