Shaanxi people, stayed in Yan'an for half a year, only push me to eat.

One - taro rub

Now some unscrupulous small restaurant small traitors bosses, do taro rub when not steamed, casually cut silk sticky point flour directly fried end up, get sticky hoo-hoo.

If you eat such a taro rub you say taro rub is not good, it is too wrong.

The serious taro rub to cut the potato very fine silk, the finer the better, cut to rinse with water, remove excess starch, to keep the potato a little crispy, and then wrapped in a layer of flour, on the pot steamed.

After steaming, you have to wait until it cools down before frying it, otherwise it will be sticky and will fall off.

Fried, you can according to their own tastes with a little green and red pepper, shredded chicken, shredded beef, shredded pork, with a little onion and garlic, to high-fire stir-fry, because the taro is originally cooked, so high-fire stir-fry can be served on the table.

It is a meal, but also a dish, the old potatoes are not tired of eating for years.

Two - cold noodle fish

I don't eat cold noodle fish, because once you clip it, it will be broken, my life skill point is not to use chopsticks this skill point, born with a handicap without medicine.

But I do eat fish.

The specific method is as follows:

The powder used to make a thin batter, to no small lumps, in the pot with the right amount of water, take a stick while stirring clockwise while pouring the batter into the pot.

Powder is transparent after cooking, this time you need to take a funnel, and then prepare a large pot of water, the pot of transparent paste to the funnel, while pouring you while shaking the funnel, the hot paste of the powder will become solid when it meets the cool water, and because of the funnel will turn into a two-pronged pointed like a small fish of the cold noodle child fish

Finally, the fish out of these small fish out of the bowl, take a bowl of garlic ah ginger, and then the bowl of garlic ah ginger. A ring bowl to the garlic ah ginger ah onion ah green and red chili ah together thrown into the ring into the crumbs, in which to put raw pumping salt oil splash chili rice vinegar salt chicken essence, and finally this thing to the cold noodle children fish on a pouring.

Sour and spicy delicious cool ice, summer time sitting on the road on the teeth to eat a bowl, the summer all disappear, all the body through the Thai.

Three - yellow rice cake.

Cool powder child fish can only eat cold.

Yellow rice cake can only be eaten hot.

The yellow rice is a sticky millet steamed and crushed into cakes, eaten when heated and poured with sesame seeds, peanuts, honey or brown sugar syrup.

When eating in winter, the soft and elastic teeth, sweet, sweet, yellow rice comes with the aroma mixed with peanuts, sesame seeds, the flavor of nuts and honey sweet, bite a bite to be in place to fly up.

But this thing can only be eaten when hot, a cold will become super hard! It's as hard as the sole of a leather shoe.