I think the mustard and eggs porridge is very good first mustard and eggs cut up, mustard best cut a little more fine and then cook a pot of rice porridge, porridge boiled to put mustard and eggs continue to cook for about 5 minutes and then put salt, pepper, soy sauce and other seasonings you like it is best to add a little bit of lean meat will be more tasty eggs mustard mustard mustard wash and cut up well, boiling water boil cooked fish out of the water on the plate, pat a little bit of garlic, the pan on the burning oil, garlic sautéed put the cut ground in, and then add stock or boiling water, not too much can be, and then add salt, soy sauce, pepper, and so on, and then add a half a bowl. garlic, the garlic sautéed to cut the ground eggs put in, and then add soup or water, do not need too much, more than half a bowl can be, and then add salt, soy sauce, pepper and other seasonings last point on the monosodium glutamate, the soup poured on the top of the scalded vegetables to be in order to