1, egg filling cake: pour the egg liquid into the half-cooked cake and continue to fry it, which is golden in color, salty and crisp. It is also common to spread eggs and fill cakes early, including ham sausage, tenderloin, spicy strips, carrots, bean sprouts, shredded potatoes and lettuce. A stuffed cake can not only eat vegetables and eggs, but also eat cakes. It is a good breakfast, which is eaten by men, women and children all over the world. Friends who come to the north must have one for breakfast!
2. Wonton: Wonton is one of Shijiazhuang people's favorite breakfasts. When you pick up a wonton entrance, the whole mouth will be filled with delicious meat stuffing and delicious dough, so that you can't wait to swallow the chewed wonton When the fragrance is not exhausted, you will definitely enjoy a delicious wonton.
3, bean curd brain: bean curd brain is delicious, in fact, many cities have this, but the taste of each place is different. Tofu brain is generally matched with salty hemp paste. Sesame paste is fragrant and salty, and tofu brain is lubricated. A bowl is delicious.
4. Beijing bean juice
The bean juice in Beijing should be regarded as the most famous "notorious" breakfast in the local area. Bean juice is the fermented product of mung bean, which has a sour taste. People who don't like it always think it's sour swill, and those who like to drink it come with this taste, which is called "sour taste". Many old Beijingers are used to drinking a bowl of inby bean juice with pickles every morning, but many foreigners drink it once, and few people will accept the taste.
5. Northeast giant salamander porridge: Giant salamander porridge is a home-cooked dish that the northeast people like very much, and many friends in the south have never eaten it. Ballast porridge is generally boiled with corn residue and kidney beans, which is more delicious after soaking first. In the northeast, heavy porridge is definitely one of the most popular breakfasts, but many foreigners are not used to it, so they should basically stay away.
1. Poke it directly between the eyes of the crab with chopsticks and turn it out slightly, so that the crab is in suspended animation, but the meat is still