The Red Mushroom in Fujian is usually ready for picking in July-August.

Fujian Red Mushroom, grown in natural forests, is a kind of wild rare and precious mushrooms. From the geographical

distribution mainly in the western Fujian mountain belt - western Fujian longitudinal valley - central Fujian mountain belt, northwest across the Wuyi mountain range, the central stretches of the Wushuifeng Mountain - Daiyun Mountain - Bo Pingling mountain range, the two mountain ranges crisscrossed with a lot of low mountains and hills between the two. Taining County is the main producer of crimson mushrooms. Taining County is one of the main production areas for crimson mushrooms. Red mushrooms are produced in July and August every year and grow in groups or scattered on the ground in mixed forests or broad-leaved mixed forests, and are composed of three parts: the cap, the folds and the stalk.

Red mushroom recipes:

I. Red mushroom stewed egg

Ingredients: red mushrooms, eggs or duck eggs, cooking wine and so on.

Practice:

Cut off the feet of the red mushrooms, wash them, tear them into pieces with your hands, and put them into cold or hot water to soak. (Please note that not too much water) If the young people to eat into the cold water randomly soak, such as the elderly to eat the best into the hot water soak, soak a little longer.

After soaking, the water does not need to be poured out, directly into the egg, into the wine, salt, and stirred together;

Heat the water in the steamer pot, put in the beaten egg and red mushrooms, about 10 minutes of steaming on OK, steaming too long, the egg will be too old, not delicious.

Two, red mushrooms stewed chicken

Raw materials:

1. Main ingredients: 500 grams of fresh red mushrooms, hen 1 (weighing about 1500 grams).

2. Seasonings, cooking wine, refined salt, monosodium glutamate, sugar, green onion, ginger.

Method:

1. Chicken slaughter, remove the hair, viscera, feet and claws, blanch in a pot of boiling water, fish out and wash. Red mushrooms to remove impurities and wash, tear slices.

2. Pan put light chicken and the right amount of water, martial arts boiled, skimmed off the foam, add wine, salt, monosodium glutamate, sugar, green onions, ginger, red mushrooms, stewed with fire until the chicken is cooked and rotten, out of the pot that is.