1/4 cups fresh butter, 1/2 cups sugar, 4 egg yolks, 1/2 teaspoons vanilla juice, 1 cup cake powder, 2 teaspoons baking powder, 1/4 cups cheese, 4 egg whites, 1. Method:

Preheat to 300 degrees, make two 8-9 inch plates, wrap them in kraft paper and sprinkle with oil. In a mixing cup, add butter, sugar, egg yolk, cake powder and cheese. Stir in an electric mixer until they become uniform. Put these ingredients evenly in two cake pans. Wash the blender and dry it. Add the egg whites to the blender to make them hard, add sugar and vanilla juice and spread them on the cake. Bake for 30 minutes. Cool, turn the cake upside down and put it on a plate. Add strawberries and cheese as the first layer. Then put the second layer of cake and sprinkle with powdered sugar. ?

Bake a sponge cake and decorate it with cream and strawberries. Simple and delicious.

? When making homemade cakes, sugar water is rarely added. In order to fully highlight the flavor of sponge cake, a lot of sugar and wine are added here, which increases the overall moist feeling, making the cake fragrant but not greasy, soft and delicious, and has the feeling of melting in the mouth. This is a delicious cream cake with good taste and appearance.

The cake making method introduced below comes from the book "Little People Teach You to Make Cakes".