Ingredients
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500 grams of beans
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Three small sharp corners
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Scallion right amount
ingredients
Sesame oil
of appropriate amount
light soy sauce
of appropriate amount
rice vinegar
of appropriate amount
Zanthoxylum oil
of appropriate amount
oyster sauce
of appropriate amount
The practice of cold beans
1.
Wash cowpeas and soak them in clear water 15 minutes. The more tender the cowpea is, the better. The slightly older cowpea seeds are larger and have uneven surfaces. When they are torn, all the beans inside will fall out and the skin is too thick, which will affect the taste.
Boil the water in the pot, put the cowpea in, add 1 less salt, and cook for 3 minutes after boiling. The color completely turns into a light green color, which means it is cooked.
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2.
Take out the cooked cowpea and cool it with cold boiled water. Because it is eaten directly, don't use tap water, use mineral water or cold boiled water.
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3.
When soaking cowpea, let's prepare the sauce: 2 tablespoons oyster sauce, 2 tablespoons light soy sauce, 2 tablespoons vinegar, a little sugar, 50g cold boiled water and 1 tablespoon chopped pepper sauce. Finally, add sesame oil and pepper oil, and soak the small pepper rings and chopped green onion in it, and the sauce is ready.
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4.
You can tear the cowpea after it is soaked in cold water. Take a cowpea, split it in two from the beginning and tear it easily. Roll up the torn cowpea and put it on a plate.
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5.
Pour the soup, marinate it for a few minutes and let him taste it. Appetizing and refreshing, hot and sour and delicious ~
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Finished product map of cold beans
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knack for cooking
Cowpea must be cooked, although raw cowpea can also be eaten, but half-baked cowpea may lead to food poisoning.
When eating cold salad in summer, you should use mineral water or cold boiled water that you can drink directly when drinking cold water, and you must not use tap water to avoid stomach upset.
After scalding, the cowpea will be soaked in cold water, the color will be greener, and the taste will be more crisp. A dish should be delicious, and some seemingly inconspicuous details are sometimes the key. If you cook it a little, the taste of the dish will be much better. Pay a little attention.