2, pork asparagus roll, cut the tenderloin into large slices, then wrap the cut tenderloin slices with asparagus, fry in a pan until it changes color, and then add soy sauce and cooking wine to taste.
3. Shrimp skin cauliflower: cook cauliflower with hot water, then add shrimp skin and carrot granules, add salt, monosodium glutamate, vinegar and other ingredients and stir evenly;
4, stir-fry bean sprouts, after the oil is heated, add a few dried peppers to saute, then add bean sprouts, add salt, monosodium glutamate, soy sauce, stir fry over high fire, and serve when the bean sprouts become soft.