? Price of Tieguanyin

Tieguanyin between RMB 60-120

This is the most popular, and many people buy Tieguanyin at this price point because it is particularly resistant to brewing and is cheap and affordable. If you buy more than 2 pounds at a time, there are quite a few discounts.

Tieguanyin between 120 yuan and 160 yuan

This is also what many people are willing to buy, with a strong aroma and long aftertaste, resistant to brewing and drinking, and at an acceptable price, with discounts in many stores: web link

Tieguanyin between 160 yuan and 220 yuan

The price of Tieguanyin at this price point is already in the mid-range, and the taste of the tea is already good. The aroma of the tea is obvious, and a light sweet flavor remains in the mouth after drinking. Some people who live a more sophisticated life buy more of this type of tea.

Tieguanyin between 220 yuan and 240 yuan

This poor, no need to rinse with water, smells very fragrant odor. Brewed with boiling water, the leaves stretch out. The veins are clear, so that people seem to see its vitality. Drinking it, the aroma is so intoxicating that it goes all the way to the bottom of the throat.

Tieguanyin above 240 yuan

This kind of Tieguanyin is dark green in color, a leaf showing different colors, and after brewing the water, the fragrance is strong, and, the fragrance lasts for a long time.

Tieguanyin of more than 350 yuan

This kind of Tieguanyin is fat and strong in appearance, the leaves are strong and fragrant, and after brewing for many times, the leaves are thick and green, as if they have just been picked. Of course, many people can't afford to buy it.

480 yuan or more Tieguanyin

The leaves are fat and strong, dark green in color, with a compelling aroma, and after brewing, it is sweet, fragrant, with a lingering aftertaste, and more resistant to brewing. There is also a relatively strong aroma in the brewed tea. Ordinary people, they can not afford to drink this kind of tea every day ah.

Tieguanyin brewing method

Tieguanyin brewing method has a unique process of technology is also interesting, the general use of gaiwan, or zisha pot to brew, today we take the gaiwan to do demonstration.

At the same time, we will also use the following tea utensils:

1, electric kettle

2, tea ceremony set

3, tea cup

4, tea tray

5, tea towel

6, tea filter

7, Gongdao cup

The temperature of the water must be sure to brew Tieguanyin is above 95 degrees Celsius. Especially when brewing a water temperature must be 100 degrees Celsius boiling water, otherwise the tea soup aroma is not high, taste is not pure.

When the water is boiling to about 90 degrees Celsius, you can warm the cup, warming the cup can not only clean the tea utensils, but also increase the temperature of the tea utensils, enhance the aroma and taste of tea, take the appropriate amount of Tieguanyin tea leaves to brew in the cover, the ratio of tea and water is: 1:20, of course, according to the individual taste can be fine-tuned, the capacity of a medium bowl of about 150 milliliters. The amount of tea control in seven to eight grams of the best, brewing Tieguanyin tea

, to first 100 degrees Celsius of boiling water to wake up the tea, wake up the tea to the high punch method, quickly inject water into the cup, so that the tea leaves in the cup tumbling, scrape the surface foam with the lid of the cup, wash the cup cover, cover the lid of the cup, the wake up the tea sinking time to control the time in the five seconds, will be poured into a cup of fairway tea standby.

Fill the cup with water in a high-flush technique and cover it with a lid for about 20 seconds. During the sinking period, use the tea broth in the fairway cup to warm and wash the tasting cup, a process that can be completed in about 20 seconds, just after the soup is finished.

The tea broth is injected into the fairway cup through the tea strainer to ensure that the tea broth is uniformly thick and thin, and the tea broth in the fairway cup is divided into tasting cups from left to right, Tieguanyin can be brewed 6 to 8 ways, and each way extends the duration of five to ten seconds, the family tea skills learning is not to tea ceremony service personnel as each action to have a fixed trajectory and program, but in order to grasp the basic skills to understand the nature of the tea, the nature of water and the characteristics of the tea utensils combined with simple and practical methods, the tea utensils, the tea cups, the tea cups, the tea cups, the tea cups and the tea cups. Tea utensil characteristics combined with simple and practical methods, more decent, more relaxed tea, enjoy good tea, good water, good time.