1, seed selection: oil tea seed harvesting should be a good piece of selection, plant selection, fruit selection, seed selection of the four passes, selection of large, full, black-brown seed shells, no disease spots, glossy fresh high-quality seeds.

2, pay attention to seed storage methods: tea fruit retrieval, can not be composted, can not be exposed to the sun, should be thinly spread in the air circulation, dry places, so that its natural cracking threshing, seed indoor dry storage. Generally more wet sand on the ground layer accumulation storage, can also be used kiln storage.

3, meticulous land preparation: in the summer and fall season of the year before afforestation, in the mountainous areas, before land preparation to cut the mountain, mountain refining, land preparation mode has a comprehensive land preparation, strip land preparation, block land preparation, etc., according to the local conditions to use the appropriate land preparation mode.

4, preparation for cultivation: in the place suitable for planting, according to 2 × 3.3 m plant spacing hole preparation for cultivation, the first direct broadcasting place to organize into a 40 × 40 cm platform, and then in the inner side of the platform to open a 10-15 cm deep long hole, the purpose is to facilitate the storage of water, to prevent drought.

5, spot sowing: in the platform within the small hole placed 3 seeds, into a triangle scattered, pay attention to the seeds must be close to the solid soil, conducive to the seed absorption and germination, after sowing mulch should be shallow, cover the soil to be fine, to prevent human and animal pests and water evaporation. In addition to preventing animal and rodent damage, the seeds can be mixed with chemicals.

6, management: seed germination, growth to 20 centimeters high, you can briefly seedling, in three seedlings to leave the strongest plant, the other two plants removed or planted elsewhere for later use, or transplanted elsewhere.