eggs

sausages

corn can be used as carrot sausage corn kernels.

the method is as follows:

main ingredient

sausage 13g

corn 2

carrot 1

cucumber 1

auxiliary material

oil 5g

salt 5g

auricularia auricula 2g

sugar 1g

cornmeal 1g

. Dice carrots; Marinate the cucumber with salt and dry it; Slice the sausage

2. Heat the pot, stir-fry the cucumber for a few times

3. Add the oil

4. Continue to stir-fry for about one minute, and put it away for later use

5. Add the sausage, add the oil, stir-fry the sausage for nine times before putting it away for later use

6. Add the corn kernels, black fungus and sugar

7.