2, this method is also my grandmother taught me, when I was a child, my family was poor, no money to buy dumplings to eat. Grandma will find a way for us to make our own, at that time is the use of corn leaves. This leaf is very strong after soaking in water, not easy to break, wrapped full of glutinous rice just right.

3. The method of wrapping the dumplings is the same as the general method of wrapping the dumplings, and the rope used for wrapping the dumplings is also a corn leaf. Every year during the fall harvest, grandma would keep some good corn leaves to wash and store, so the leaves can be put on for a year without any problem.