Ingredients: 15g gelatine powder, 150ml purified water as you like canned fruit, 30g sugar according to preference. Kitchen utensils. Step 1. First prepare the kitchen utensils, take out the fruit pulp, cut it into small pieces, and put it on a plate. spare. (The cylindrical glass bottle in the upper left corner is a container with special requirements) 2. Take 100ml of 50-60℃ pure water and completely dissolve 30g of white sugar, then pour in 15g of gelatine powder and stir evenly. The powder should be completely dissolved (the ratio of water to powder is 30-40 ∶1), during the stirring period, you can continue to add 50ml of purified water and warmed canned juice (150ml). Remember not to use boiling water, otherwise it will destroy the stability of the gelatine powder! 3. Considering the appearance, it is best to make the container in layers, whether it is a bottle or a square box. After placing the first layer of pulp, slowly inject an appropriate amount of liquid. Put it in the refrigerator until it solidifies, then add the pulp layer by layer and mix well. liquid! The interval between each layer is about 20-30 minutes. It should be noted that the liquid will solidify at room temperature, so the liquid needs to be warmed every once in a while (just warm it with boiling water across the container) 4. It is so delicious Assorted jelly is ready!