2. Put in cold oil in the pot, add green onion, ginger, garlic and onion and sauté until fragrant, then add the meat, and sauté it slowly on a low flame, until the meat turns light brown and some of the oil inside has been fried
3. Put in 2 tbsp yellow wine, 1 tbsp soy sauce, 1 tbsp Korean hot sauce and 1 tbsp Korean hot sauce. p> 3. Add 2 tbsp yellow wine, 1 tbsp soy sauce, 1 tbsp Korean hot sauce, and ? cup stock, bring to a boil over high heat, then lower the heat to low and simmer until the sauce is thickened.
4. Fry a sugar-coated egg in a pan.
5. Blanch the mushrooms, spinach, and soy bean sprouts in boiling water, then drain and set aside.
6. Fill a bowl with white rice, and toss to coat.
7. Mix the leftover shredded meat into the rice, and then spread the vegetables, shredded ham, sliced meat, spicy cabbage, eggs, fried sesame seeds can be
Tips
1. Do not like to eat fat meat, you can use lean meat instead, or fry the meat for a longer period of time, to force the oil out of the meat.
2. When eating, if it's not salty enough, you can add some Korean hot sauce to the rice. [1] 3. If you have a stone pot, it will keep the heat better. You can also use a casserole dish.
Question 2: How do you marinate the grilled meat inside the grilled meat bibimbap 140 points Are you selling it? If so go to a larger wholesale seasoning market. Tender meat powder, edible flavoring (pig, cow, sheep and chicken flavors of their own choice), cumin chili noodles, salt, monosodium glutamate which both needless to say. Important point, in the marinade put garlic water or onion water. This is a masterpiece, huh.
Question 3: roast pork bibimbap marinade recipe Main ingredients: pork (appropriate amount) cucumber (appropriate amount) lettuce (appropriate amount) cilantro (appropriate amount)
Seasoning: barbecue marinade (appropriate amount) salt (appropriate amount)
Kitchen utensils: electric oven
Practice:
1. the night before the first meat cut 1 cm or so of the slices in a container, add the barbecue marinade (the kind of mixing, I use a good, I use the barbecue marinade (), the meat is very good. Blend the good kind, I use the cumin flavor), salt, water, mix well, cover and put in the refrigerator to chill.
2. The next day when you eat out of the refrigerator, spread flat on a baking sheet, preheated oven, upper and lower heat 230 degrees baked 20 minutes.
3. After baking, cut into 1 cm dices.
4. Cucumber shredded, lettuce cut into small pieces, chopped parsley.
5. Bowl with rice and top with chopped assorted ingredients.
6. Note (not too full Oh, it will not be good mixing da ~)
7. All the ingredients and rice mix evenly, you can eat it.
Question 4: Is there know how to marinate the roast meat of the barbecue meat bibimbap Marinade material, generally this is the secret
Question 5: The marinade of the meat of the barbecue meat bibimbap, the sauce modulation, please teach the barbecue bibimbap Meat
Ingredients
Pomfret 1 (about 700 grams), 2 green onions, 40 grams of ginger, 1 red chili pepper
Seasonings A Ingredients: 1 tsp salt
Ingredients for Seasoning B: 1 tsp white pepper, 2 tsp rice wine
Ingredients for Seasoning C: 1 tsp soy sauce
Directions
1. Wash ginger, slice; pomfret cut open the abdomen, remove the gills and guts and wash.
2, with a knife on both sides of the fish body lightly cut 2 knives.
3, both sides evenly smeared with A material.
4: Place on a plate and marinate with ginger and Ingredient B for 30 minutes.
5, pomfret transferred to the steamer to steam, remove.
6, pour off the excess soup in the plate.
7, green onions cleaned, cut into sections, red chili peppers remove the tip, cleaned, cut into thin julienne strips, spread into the pomfret plate and drizzle with C material.
8: Heat 2 tbsp oil in a wok and pour into the dish.
Question six: roast meat mixed rice inside the roast meat with what materials marinated who know ah request master rush rush Hello, seasonings are relatively common, you can add salt, sugar, monosodium glutamate, pepper, sesame oil, cooking wine, cumin and such materials, if it is home, these seasonings will be enough, if it is a restaurant, may be inside there are a number of food additives or color enhancers, and so on, which are harmful to health I'm not sure.
Question 7: How to marinate the meat inside the grilled meat bibimbap, how to grill, to be outside the kind of machine, their own marinade is also okay. Trouble God help 10 points Roast or do it yourself the best, since the buffet that is the mouth meat, garbage, can not eat, I roast my own meat with roast meat material is COOK100 New Orleans baked wings material
Problem eight: the recipe for baked meat bibimbap marinated meat spices marinated meat, also known as bacon, whenever it is about to be New Year's Eve, the Chinese people have the custom of marinated meat. But I don't know whether you find, just most of the older people know how to cured meat, young people although they like to eat, but will do not much. As a traditional Chinese cooking method, cured meat should be passed on. So, the following will teach you how to cured meat. Steps: 1, buy a piece of top quality pig hind leg, block to be large, meat to be fresh, do not use water to wash after buying back, because when you eat also need to be washed, and the meat is easy to deteriorate after seeing water. (Meat is too wide, if you can cut a knife every two inches) 2, buy salt particles (salt is fine, but not so tasty) two pounds, peppercorns a number of spices, cured meat, in addition to adding salt and peppercorns spices should be added to the sugar, sugar can improve the finished product's taste, buffer salty, giving the meat a unique fresh taste, can make the meat soft and juicy. And then buy the big salt particles and peppercorns fried with fried, be sure to fry the flavor, and then cool through. 3, with the hands of the fried pepper salt in the meat rubbing hard, until you feel the salt began to melt, and meat color from fresh to dark, until the surface of the liquid oozing, and then the meat with the rest of the salt into a large mouth container (preferably ceramic, small tanks are also in the), with a stone pressure, placed in a cool, back-lit place, usually a week to ten days or so can be, and then take out and find a place to hang a good air-drying. There are also some derived from the cured meat method is the first good marinade, and then put the meat in the marinade. The marinade is a very important part of the marinade, the following will teach you to configure the marinade marinade. Beef Tenderloin Marinade Ingredients: 1 tbsp baking soda, 1 tbsp papaya extract, 1 tbsp cornstarch, 1 tbsp salt, 1 tbsp sugar, 3 egg yolks, ? bowl rice wine, a little sesame oil. Directions: Mix all ingredients well to make a marinade for beef tenderloin. Usage: For marinating beef tenderloin or pork. Beef Short Rib Marinade Ingredients: 1 tbsp baking soda, 1 tbsp monosodium glutamate (MSG), 1 tsp salt, 2 tsp cornstarch, 1 tbsp pepper, 1 tbsp onion powder, 1 tbsp celery powder, 1 tbsp minced garlic, 4 eggs. Directions: Mix all ingredients well to marinate veal chops. Uses: Can marinate chops, steaks, ribs, etc. Marinade for Chicken Wings and Thighs Ingredients: 1 small piece of ginger, 10 red onions, 10 garlic cloves, 1 tsp chicken broth mix, 2 tbsp sugar, 1 tbsp black pepper, 3 tbsp rice wine, 2 tbsp corn starch, 2 green onion slices, trace amount of five-spice powder. Directions: Mix all ingredients well and add to the meat marinade. Usage: Use this marinade for both chicken thighs and chicken nuts. Put the chicken thighs into the marinade, make sure the marinade covers the ingredients, then cover or seal with plastic wrap and put it in the refrigerator for a few hours to a day, then take it out when you want to use it, the marinade will be more flavorful.
Question 9: What is the marinade for barbecue pork bibimbap I also do barbecue pork bibimbap, marinate the meat in advance There are 2 flavors of black pepper and spicy, the marinade used, the Kookaburra
Question 10: How to prepare the marinade for barbecue pork bibimbap Beef tenderloin sauce marinade
Ingredients: 1 tbsp baking soda, 1 tbsp papaya extract, 1 tbsp cornstarch, 1 tbsp salt, 1 tbsp sugar, 1 tbsp egg yolk, 3 tbsp rice wine, 1/2 bowl of rice wine. 3 pcs, ? bowl of rice wine, a little sesame oil.
Directions: Mix all ingredients well to make a marinade for beef tenderloin.
Beef steak marinade
Ingredients: 1 tbsp baking soda, 1 tbsp monosodium glutamate (MSG), 1 tsp salt, 2 tsp cornstarch, 1 tbsp pepper, 1 tbsp onion powder, 1 tbsp celery powder, 1 tbsp minced garlic, 4 eggs.
Directions: Mix all ingredients well to marinate the beef chops.
Chicken Wings and Legs Marinade
Ingredients: 1 small piece of ginger, 10 red onions, 10 garlic cloves, 1 tsp chicken broth mix, 2 tbsp sugar, 1 tbsp black pepper, 3 tbsp rice wine, 2 tbsp cornstarch, 2 green onion slices, and a tiny amount of five-spice powder.
Directions: Mix all ingredients well and add to meat marinade.
Method: Mix all ingredients well and add to the meat.