2 bananas

1 egg

breadcrumbs moderate

cooking flour moderate

cooking oil moderate

- Steps-

1. Choose bananas with a bit of black spots on the skin, bananas that are too raw and hard will have a sour taste when made. No salt or sugar is needed.

2. Cut the bananas into pieces and beat the eggs well and slightly foamy.

3. Banana first wrapped layer of egg liquid

4. then wrapped layer of raw flour

5. then wrapped layer of egg liquid

6. finally wrapped in bread crumbs

7. half-finished

8. Add the right amount of oil, do not need too much, the bread crumbs do not how to absorb oil. Add the bananas and fry them until they are slightly browned

10! The sweet and sticky bananas, the crispy skin.