Spring cake
Spring cake is a kind of pancake, cooked from flour. Eat a variety of ways, rolled vegetables, staple food alone, fried cakes can be. Han Chinese spring dietary customs. Spring cake as a traditional Chaozhou famous snacks, is evolved from the Chaozhou ancient folk snacks. In the earliest days, spring pancakes were put on a plate with vegetables, which became "spring plate".
The earliest spring pancake is a pancake made of wheat flour branded or steamed, when eaten, often with bean sprouts, spinach, leeks, vermicelli, etc. fried into a combined dish to eat together or to spring pancake wrapped in vegetables to eat. Legend has it that eating the spring cake and the various vegetables wrapped in it will make the agricultural seedlings flourish, six animals thrive. Some regions believe that eating the spring cake rolled celery, leeks, will make people more diligent (celery) labor, life is more long (leek), more prosperous family business. With the development of time, the shape of the spring pancake, edible time also varies from place to place. Spring season, spring, spring onion shoots, called lamb's-horn onions, tender and fragrant, eat spring pancakes smeared with sweet flour sauce, rolled lamb's-horn onions, known as the "bite spring". But Beijing people eat spring pancakes more attention to fried vegetables, it should leeks, fans, spinach shredded fried, mixed and together, known as and vegetables, rolled spring pancakes to eat. There are also spring pancakes sandwich sauce elbow silk, chicken, tripe silk and other cooked meat eating method, and pay attention to wrap up from the beginning to the end of the meal, called "head to tail". Spring pancake ingredients are many, to send them smoothly into the mouth without falling apart, the effort is all in the spring pancake roll method. The goat's horns onions, sweet flour sauce, cut meat in clear sauce, spread eggs, scrambled spinach and leeks, yellow flowers and vermicelli, bean sprouts, etc. are placed on the spring pancake in order, and yards, this time to use an important tool - chopsticks. Put the chopsticks on the spring pancake, roll up one side of the spring pancake along with the chopsticks, wrap the bottom end upwards, pinch it with your hand, roll up the other side, roll it up and put it on the plate, then raise the chopsticks one by one. If you are good at this, the size of the roll will be as big as your mouth, making it easy to bite into. This method of rolling also applies to roast duck. In terms of serving time, the ancient custom of eating spring pancakes at the beginning of spring is still popular in most areas, and some areas in Fujian and Guangdong eat pancakes around the Ching Ming Festival. In Zhangzhou, Fujian, there are Qingming Festival before eating spring cake custom legend: the early years of the Qing Dynasty, Zheng Chenggong attacked Zhangzhou, dozens of dead, because there is no coffin can be coffined, had to be rolled and buried, and then rolled to eat pancakes, in memory of.