1. Cut the potatoes into cubes and steam them in a pan for 20 minutes. Until chopsticks can be inserted directly into the potatoes. Or ding them directly in the microwave for 8 minutes.
2. Grate the potatoes with a spoon
3. Then add a piece of butter and let it melt in the heat of the potatoes, adding butter is more flavorful. Then pour in 30ml of milk and stir well.
4. Bacon and carrots are cut first, then add a piece of butter in a pan, pour in the carrots and bacon and sauté them, sautéing the bacon first and then the carrots.
5. Pour the sautéed material into the mashed potatoes just now, add salt and pepper. Stir well.
6. Preheat the oven to 180 degrees for 10 minutes.
7. Chop the cheese and spread it in the center and on top. You can also leave it uncut.
8. Put the mashed potatoes into the preheated oven and bake at 180 degrees for 12-13 minutes. I baked 15 minutes the top layer of cheese paste.
9. The finished product, the outermost layer of a little paste off. But it was the first time I made it, and it felt so delicious and creamy.
Potato taste sweet, sex flat, slightly cool, into the spleen, stomach, large intestine meridian; and stomach regulator, spleen and wet, detoxification and anti-inflammatory, wide bowel laxative, lowering sugar and lipids, blood swelling, benefit from the strong body, beauty, anti-aging effect. Potatoes can supplement the nutrition, can be used as staple food Potatoes are rich in vitamins and calcium, potassium and other trace elements, and easy to digest and absorb, nutritious. Can supply the body with a lot of heat energy, people only rely on potatoes and whole milk is enough to maintain life and health.