Ingredients: 250g smoked dried bean curd.

Accessories: oil, salt, pork, green pepper, cooking wine.

1, prepared ingredients: green pepper, lean pork, smoked.

2. Clean and cut separately.

3. Marinate the meat with soy sauce and cooking wine in advance 15 minutes.

4, hot oil pan, add pork to fry, remove.

5. Stir-fry the green pepper with the remaining oil in the pot.

6, slightly cooked, add smoked dried beans and stir well.

7. Add a little salt.

8. Stir-fry the meat in advance.

9, even after the pot.