Introduction: Jinhua soup dumplings have a long history, known as "the first point of Jinhua" reputation, but also China's southern snacks dumplings in the best. Jinhua soup dumplings with pork skin juice and old hen juice made of jelly and fresh meat bamboo shoots as a filling, and in the bottom of the cage cushion with green pine steaming, so the filling is particularly fresh, juicy, pleasantly fragrant, y loved by the majority of diners. Currently in the city of Jinhua has been rare to see the figure of Jinhua soup dumplings, but it is understood that the city of Nanbin Garden, a small hotel to do the Jinhua soup dumplings are also quite authentic.
Features: elegant shape, thin and soft skin, filling fresh juice, fragrant and delicious, unique flavor. Should be done now eat, first bite a small hole, blowing cooling, with juice slow food.
2, Jinhua shortcake
Introduction: Jinhua shortcake is a crispy to win the snack snacks, from a long time ago. As early as 1989, Jinhua cake was awarded the title of "provincial excellent product". Nowadays, Jinhua pastry stores blossom all over the city of Jinhua, the aroma floats in all directions, for guests from all over the world to Jinjin added to the mouth.
Features: shaped like a crab shell, both sides of the golden, layered like paper, salty and crispy, after eating the fragrance, long aftertaste.
3, Lanxi chicken 馃
Introduction: chicken 馃, also known as egg cakes, Jinhua all over the stalls are made to sell, and Lanxi chicken 馃 is the most famous. A lard, lean meat and green onion filling in the pancake, filled with a broken and seasoned eggs, cooked after the filling into a whole, mellow and delicious, loved by diners. Townspeople eat it as a snack. I heard that Lanxi old butcher chicken 馃 store is still more authentic, the address is in Lanxi City, Heping Road, No. 56.
Features: plump form, golden color, egg aroma, fresh and delicious.
4, deep-fried stinky dry sandwich steamed bread
Introduction: deep-fried stinky dry is Jinhua street by the public favorite also known as bento convenient snacks. Stinky dry, that is, stinky dried tofu, it is said to be stinky, eat up the strange flavor, and the steamed buns used for Jinhua large fermented buns, the Department of glutinous rice and lees leavening and noodles made of puffed up and more bubbles empty, is unique to Jinhua's traditional pasta.
Features: easy to make, sticky, fresh and tasty, now fried, chic flavor.
5, Jinhua Lala Lala noodles
Introduction: Jinhua Lala Lala noodles, commonly known as the water pulling noodles, is a kind of pre-kneaded salty dough, food, cut down a number of strips, by hand pulling the beatings, repeated many times, pulled into the thickness of the medium, cooked after the bite of the special noodles. The popular toppings are shredded pork with snow peas or shredded pork with bok choy, at the customer's choice. High-end toppings include sliced meat, bamboo shoots, shiitake mushrooms, or fungus and tomatoes. There are many Jinhua Lala noodles stores, which can be found everywhere in cities and towns, so it is a popular noodle dish.
Characteristics: long and smooth noodles, full of bite, fresh and appetizing, economical. It can also be made into fried Lala noodles, which has a unique flavor.
6, Dongyang Wo noodles
Introduction: Early in the Dongyang folk, people used to eat the leftovers, soup used to cook noodles, and then add sweet potato starch made of paste noodles, easy to digest and absorb, but also nutritious. After slowly through the chef's elaborate production, has become a major feature of today's unique Dongyang flavor. Nowadays, in the Jinhua area, the last staple food of the banquet for the guests often likes to order a bowl of Dongyang wuomian.
Features: hot, fresh and colorful.
7, Yiwu Donghe meat cake
Introduction: Donghe meat cake started in the Qing Dynasty during the Jiaqing period, and has been passed down to the present day. As long as there are Donghe people in and out of the place, there must be Donghe meat cake. Modern Donghe people have been this traditional snack into the high-grade hotels, Yiwu city and some townships stalls can be eaten in small stores Donghe meat pie.
Features: fresh and fragrant.
8, Yongkang meat wheat cake
Introduction: usually family reunions, New Year's festivals, this cake is a delicious Yongkang people. In Yongkang small famous mainly love Fen a dollar wheat cake store, Qianlixiang cake house. The main ingredients of Yongkang Wheat Cake are rich and strong flour, Shaoxing mold dry lai, sandwich meat, monosodium glutamate (MSG), minced green onion and white onion, and pepper.
Features: yellowish color, full form, juicy, fat and tender, dry and pleasant aroma.
9, Pujiang wheat cake
Introduction: Pujiang wheat cake is one of the special snacks in Pujiang, with a long history, simple ingredients, household name. Pujiang people often use wheat cakes to entertain guests, and every year on the fifteenth day of the first month of the year, every family likes to eat wheat cakes. You can buy Pujiang wheat cakes on the streets of Pujiang.
Features: soft, light, and a good morning snack.
10, Yiwu red馃
Introduction: Yiwu red馃 is a must-have snack for Yiwu people when they invite guests and hold wedding ceremonies to show that they are happy and live a prosperous life. Now Jinhua and Yiwu city, many restaurants or food markets are sold, diners can have a good time.
Features: sweet and glutinous, lovely color and shape.
11, Wuyi Xuanlian soup
Introduction: Xuanlian is the province's famous specialty, is one of the country's three famous lotus, produced in Wuyi Xuanping area, due to its special geographic and climatic conditions, Xuanlian to the color of the white fragrance, a large grain round, thick and easy to crisp, nutritious and best-selling domestic and foreign markets,.
Features: sweet and crispy, can be eaten hot or cold. Nutritional richness, clearing heat and detoxification.
12, Wuyi acorn tofu
Introduction: acorns are wild oak tree fruit, oblong, containing starch and a small amount of tannin. Acorn flour is the starch of acorns.
Features: The finished product is delicate and lubricated, and has the effect of clearing heat and relieving heatstroke. It is one of the best summer cold drinks around Wuyi and Yiwu.