1. Buy a good eggplant (tender, large, regular shape eggplant). Wash and peel the skin, cut in half.　2. Filling: adjust their favorite food. Pork leeks, hanging melon mutton, onions, mutton, garlic, mutton, three fresh veggie stuffing, and so on.　3. cut clip: clip the total thickness of 5-6mm two layers of each layer 2-3mm connecting part of 4-5mm.　First cut, cut the clip straight flat part as a joint. 4. and batter: and batter and egg 1 - 2, twisted, the consistency is moderate. 5.　5. Filling: hand-held eggplant clip like opening a small box posture, filling fast. Filling should be solid, the edge of the filling thickness of not less than 1cm, the thicker the better.　6. Frying: the use of thick-bottomed aluminum pan (not burnt), add mixed oil (vegetable oil: animal = 5:1), oil depth of 1cm. heated to about 300 degrees Celsius, will be good eggplant folder uniformly sticky batter, placed in the pan, frying (on both sides) can be cooked.