Snow ear

one half

snow pear

1

lily

50 grams

lotus seed

50 grams

condiments

crystal sugar

Proper amount

step

1. Prepare the materials to be used, such as lotus seeds, lilies, Sydney and rock sugar.

2. soak the tremella in boiling water, which makes it easier to soak. Just soak lotus seeds and lilies in cold water.

Soak for about half an hour, then you can put the water into the pot.

4. Peel Sydney and cut it into small pieces for later use.

5. Cook for about 40 minutes, then put the Sydney into the pot.

6. Put the Sydney in the pot for about 15 minutes, and then add the rock sugar. After cooling, ice it a little before eating, and it will taste better.