Materials required:
Material: pork chop 1 kg
Accessories: 3 tablespoons sugar, 3 grams salt, 4 tablespoons vinegar, soy sauce 1 teaspoon, cooking wine 1 teaspoon, a little chicken essence, and vegetable oil15ml.
Specific practices:
1, it is best to choose inch row, the finer the bones, the better, indicating that the pigs are younger, the meat is tender and the small bones are not heavy.
2, dealing with ribs, it is best to buy small-inch ribs, and now use half of small-inch ribs, the bones are brittle.
3, like burnt skin, can be fried with oil; If you like something soft but not greasy, you can cook it with water without red blood.
4, pour oil into the pot, add sugar, pay attention to the discoloration of fried sugar, do not paste.
5. Pour in the ribs and stir fry for a while, so that the viscosity will be good, as shown below.
6, pour vinegar, you can add a little more according to your own taste, and then the vinegar will evaporate.
7. Add the above seasonings such as cooking wine, salt, chicken essence and soy sauce.
8, add water to stew, the amount of water is subject to ribs, as shown below.
9. Boil, skim off the floating foam, clean, and then stew over medium heat. It takes about an hour for the ribs to be tender.
10, the soup is finished, and the oil left in the pot is not needed, which is also the oil of the ribs.
1 1. Finally, the sweet and sour pork ribs are finished, with attractive color and fragrant smell.