Delicious. Canadian red polar ginseng braised pork ribs are delicious, the soup is delicious, and the meat is smooth but not greasy. Ginseng meat Q-bomb is a rare food, which has the functions of beauty beauty, cardiovascular protection and physical fitness. Red polar ginseng is a kind of wild sea cucumber, which grows in the deep-sea waters near the Arctic Circle in Iceland and China, and its age is over 10 years. The total amount of total amino acids, effective amino acids and umami amino acids in the body wall of Panax japonicus is the highest, with little fat, rich in sea cucumber saponins, golden meat, large body and thick meat, and it is a natural calcium-supplementing food, among which Panax japonicus of Canada has an unshakable position.