Put two or two distillers' yeast in a catty of glutinous rice, and be sure to seal and ferment it after it is done. Usually you can eat it in about three days. If the weather is cold, you can wrap a towel outside the jar to keep warm and accelerate fermentation. Keep it in the refrigerator after it is cooked to your liking, otherwise it will become wine after continuous fermentation.

Suggested eating method of glutinous rice wine:

1 Boil fruit soup: Boil water, add appropriate amount of rice wine, add some cut fruits, such as pears and oranges, and add some ingredients according to your own preferences.

2. Eggs in water: After the water is heated, beat the eggs into boiling water, put them in a proper amount of rice wine and sugar after molding. Generally, it is better to cook it at 7 minutes. When you bite it, the egg liquid will flow out, which has a special flavor.

3, boiled dumplings: boil the water, put the dumplings, after a while, the dumplings float, add the right amount of rice wine, and then add some sugar according to your own preferences.