When frying shredded pork at home, I always feel that the fried pork slices are not rotten and dry, and they are not as tender as big restaurants. This is because there is a lack of a key step, desizing. How to treat the sliced meat is soft and tender, and the fried meat with Chili is more delicious than the hotel. Cut into small pieces, wash away the residual blood, marinate for taste, desize the automobile oil, and then stir fry. The pieces are soft and delicious, and even the elderly with bad teeth can chew them. Now let's make this traditional home-cooked dish of Hunan cuisine with friends, fried shredded pork with Chili.
The production process of chili fried meat 1, desizing and pickling the meat slices in advance: pork lean meat from pig's back elbow150g, cutting into slices, then cutting into 5mm 10cm long meat slices, and cleaning with warm water; Then add a little cold water in batches, and let the meat slices absorb water into the meat according to the pinching, so that the muscle fibers are soft and tender; Add salt 1 g and rice wine 3g, and add a bottom flavor to the meat slices to remove fishy smell; Add egg white10g, and grab well; Add 3 grams of dry starch and size evenly; Add cooking oil10g anti-sticking and marinate slightly for 20 minutes. This is also an ultra-detailed desizing process for meat slices, so that the processed meat slices are fresh, smooth and tender after automobile engine oil.
2, 30 grams of green and red peppers, dry red peppers, clean and cut into thin strips, cut ginger slices, garlic paste and onion segments.
3. Cook the pan early, cool the oil in the hot pan, and the remaining oil is slightly wider. After desizing, the meat slices will turn white, and the meat slices will be 90% mature. Now pay attention to a pot of fried shredded chicken, push the meat slices to the edge of the pot, take out the excess oil, add dried red pepper, onion and garlic to stir-fry until fragrant, and add soy sauce15g to stir-fry until fragrant. Push the meat slices back to the middle of the pot, stir-fry them together, and cook rice wine 10 g. Add shredded green and red peppers, make them popular, cook 30 grams of cold water (soup), and the pot is full of gas. Add 2 grams of salt, 2 grams of white sugar and 2 grams of chicken essence (or chicken essence powder) and stir well quickly. 30 grams of glutinous rice flour, mixed with glass juice, and 5 grams of pepper oil, stir well again, and call a truce.
4, from the pot to the plate, this sauce-flavored Chili fried meat is completed. Characteristics of dishes: The color is red and green, the sauce is full of flavor, the taste is spicy and salty, the meat slices are fresh, smooth and tender, and the nutrients are diverse. It is a delicious Hunan dish in Aauto Quicker video. This dish focuses on the desizing of the sliced meat and the oil explosion after adding the pepper. Understanding these two aspects, the fried pepper will definitely taste good. Authentic Chili stir-fried meat, sliced meat in this way, fresh, smooth and tender, tastes comparable to that of a hotel.