Potato chips 10~ 15, plum blossom pork 500g, American lettuce half, onion 1/4, garlic one, coriander 10g, tomato two, nine-story tower three leaves, Tabasco moderate amount, lemon juice moderate amount, avocado/avocado.

method of work

1, first make salsa sauce, first dice tomatoes, onions, minced garlic and basil, then add lemon juice, olive oil, salt, sugar and black pepper and mix well!

2. Then make avocado sauce. Dig out avocado and press it into mud, then mix in diced tomatoes, basil and olive oil and mix well.

3. After the sauce is made, fry the pork slices, put the pork slices in the hot pot, put the vanilla in the middle, let the hot oil release the fragrance of the vanilla, and fry until the pork slices are cooked and cut into filaments or diced.

4. When all the ingredients are ready, put the shredded lettuce, pork slices, salsa sauce or avocado sauce on the potato chips in turn, and you can enjoy the delicious party barbecue taco sauce!