1, fried oysters
Fried oyster is the most popular traditional name in Xiamen. It is made of fresh oysters as the main raw material, adding appropriate amount of sweet potato powder, adding diced fresh garlic or leek and a little salt, and frying in a hot oil pan. Its taste is fresh and sweet, waxy and nutritious. If you add a little seasoning such as sand tea and hot sauce, or add eggs to fry together, the taste will be more delicious and fragrant.
2, oil onion fire fruit
Oil onion fire fruit is deeply loved by people because of its flexibility, delicacy, sweetness and delicacy. It is made by grinding and mixing rice slurry, then mixing it with velvet materials, including shredded pork, onion and water chestnut, and adding ground flat fish, fried shrimp, spiced powder, sugar, sweet potato powder, salt and so on. Then pour the evenly stirred rice slurry into a bowl and sprinkle with scallion oil and evenly stirred duck egg liquid. If it is, this point can also be steamed. Gaza tea, hot sauce, mashed garlic, orange juice, etc.
Step 3: pancakes
Pancakes are also called spring cakes. Its skin is thin and elastic, delicious, oily but not greasy. During festivals such as "Tomb-Sweeping Day", "March Festival" and "Spring Festival", many places have the custom of eating pancakes. The practice of pancake dishes is: after frying and stewing a variety of vegetarian dishes, add a proper amount of monosodium glutamate to eat. Always keep a certain amount of soup and heat in the pot of vegetables, so that it will taste good. When rolling pancakes, if you put some crispy seaweed, shredded fried eggs, or a little spicy sauce in the pancake skin, it will be more delicious when it is rolled and eaten hot. If the rolled pancakes are fried, they will become "fried spring rolls" and have another taste.
4, leek box
Leek box is a traditional folk spot in Xiamen, southern Fujian and Taiwan Province Province. The leek box in Xiamen has long been famous. Its main raw materials are lean meat, dried bean curd, leek, carrot, kudzu root and so on. The clouds should be diced, with exquisite workmanship, focusing on the beginning and temperature. The leek box is spiral, with crisp skin, delicious stuffing and crisp and delicious taste.
5. Shrimp noodles
Shrimp noodles take shrimp as the main raw material and have the characteristics of mellow and delicious taste. In the old days, the famous "Zhangji" shrimp noodle restaurant on Siming North Road and Lai Cuo's shrimp noodle restaurant. The key to making shrimp noodles lies in the preparation of shrimp soup. It is necessary to wash the shrimp and peel off its head and shell. Then mashing, repeatedly washing out the shrimp juice, filtering the residue, pouring the shrimp juice noodles into a pot fried with onion and boiling to form a shrimp soup, and then mixing with the pig bone soup to form a shrimp noodle soup with reddish color and delicious taste.
6. Roasted jiaozi
Xiamen's roasted meat dumplings are quite famous in Hongkong, Taiwan Province and Southeast Asia, among which "delicious" roasted meat dumplings are the most famous. There are five steps to make it: first, carefully select the ingredients; second, carefully prepare; third, master the heat; fourth, prepare to dip the ingredients; fifth, keep the heat of cooked meat stuffing in jiaozi at any time, and only when it is hot can it have a fragrant feeling.
7, fried spiced
Fried spiced food is not only a good drink, but also a good side dish and wine. It tastes crispy and delicious, and it is relatively simple to make. Many families have the habit of making their own fried spiced food on holidays, which can also be seen everywhere in major hotels, restaurants or street stalls. To make fried spiced pork, firstly, pork should be cut into strips or blocks, shallots cut into white slices, water chestnuts or water chestnuts and potatoes cut into diced rice, duck eggs stirred into egg liquid, mixed with appropriate amount of spiced powder, sugar, monosodium glutamate and salt, and then stuffed with sweet potato powder. Then the bean skin should be wrapped into strips, put some flour on the joints and stick them together, and then fry them in oil pan next time.
8. Frozen bamboo shoots
Frozen bamboo shoots are frozen products processed and cooked with seafood "bamboo shoots" (Xiamen people call them "earth balls"). They are fresh and tender, crisp, crystal clear and cool, making them famous for their unique flavor. When eating, you should dip in mustard Chili sauce, sesame sauce, black vinegar, garlic, seasoning soy sauce and other seasonings to have a taste.
9, fried noodles line
The fried noodles line is an innovative Xiamen-style food developed by several old chefs from Quanfulou and Shuangquan restaurants in early Xiamen. The cooking method is: fry the noodles in a medium-cooked oil pan until golden brown, and take them out for later use. You also have to fry the noodles in a medium-cooked oil pan until they are golden, red and yellow, and take them out for later use. Before cooking and frying, put the fried noodles into the boiling water pot.
2. Xiamen-style snacks listed as famous Chinese snacks.
1, Xiamen Huang Ze and peanut soup
Huang Zehe Peanut Soup Shop is named after Huang Zehe, a young teacher of Xiamen Catering Service Company. This store was founded in 195 1 year and has a history of 48 years. It is not only a household name in Xiamen, but also well-known at home and abroad.
The raw materials of peanut soup are fine, the soaking is exquisite, and the cooking time and heat are just right. Among them, the finished product has the characteristics of complete peanut slices, crisp and fragrant, instant in mouth and sweet but not greasy soup, and won the "Gold Award" in 1986 Fujian Small Spot Competition. Yu Guangyuan, a famous economist in China, visited Xiamen in the early days of liberation and twice recently, both of which came to taste peanut soup specially. He appreciated the delicacies of Huang Ze and peanut soup and spoke highly of them.
2, Xiamen is so fragrant roasted meat jiaozi.
Xiamen "Good Fragrance" is located at No.32 Dayuan Road, Xiamen, formerly known as "Lai Cuo City". Founded by Mr. Wang Chaoji on 1940, it is famous for roasted dumplings, taro buns and other snacks at home and abroad.
Xiamen Haoqingxiang Hotel has been invited to hold Xiamen flavor food festivals in Japan, Singapore, the Philippines, Hong Kong and hotels inside and outside the province for dozens of times. He won many gold, silver and bronze awards in the national cooking competition, and became a unique "time-honored Chinese brand".
Over the past 50 years, Xiamen's "Haoqingxiang Roasted Meat Zongzi" has won the favor of citizens and overseas Chinese with its "three essences" (material selection, refinement and refinement). It is constantly beautiful, rich in flavor, fragrant, oily but not greasy, soft and refreshing, and has a unique flavor. It has won the sincere love of citizens and overseas Chinese, resulting in the praise of "it is useless to visit Ludao".
3. Xiamen Wu Zai Tian Shacha Pork Noodles
Xiamen Wu Snack Bar is located at No.49 Datong Road, Xiamen City. Its name is Wu, and it is a famous chef who cooks Xiamen snacks in this city. Snacks are a collection of famous snacks from Xiamen, which are famous at home and abroad for their rich and unique local flavor.
Xiamen's "Wu Zai Tian Satay Noodles" is a popular snack in southern Fujian. Minnan has a mild climate with four seasons like spring. It is suitable for eating pork noodles with sand tea in spring, summer, autumn and winter. This snack is characterized by fresh and crisp meat, soft and smooth noodles, and sweet and spicy soup, which is appetizing.
Peanut crisp
Peanut crisp is a famous Chinese pastry in Xiamen, also known as "tribute sugar". The main raw materials are peanut kernel and sugar. When making, the peanuts are fried and peeled, boiled with sugar, then mashed into crisp shape, rolled and shaped, and cut into small pieces. When eating, you should carefully peel off the wrapping paper, let it melt gently in your mouth, sweet but not greasy, and the fragrance can be sprayed on your cheeks. Besides drinking tea, it can also be used as a sandwich for salted cakes and other cakes. Products are exported at home and abroad.
longan
Eye meat is a specialty of Tongan, which is large in grain, thin in skin, thick in meat, juicy, sweet and refreshing. It used to be a tribute to feudal emperors, but now it is a good fruit that Chinese and foreign tourists compete to enjoy. Tongan is one of the six major longan producing counties in China, with hundreds of varieties and planting area of 30 million square meters. The produced longan is exported to domestic and foreign markets.
lacquer thread sculpture
Qi Diao has a long history in Xiamen and is exported to Southeast Asian countries. Lacquer line carving is a unique folk craft, which is carved with exquisite lacquer lines. Because the prosperity of colored sculptures in the Tang Dynasty is inextricably linked with special production methods, lacquer line carvings have been used by people of all walks of life to decorate Buddha statues. The images of objects and animals, especially the traditional themes painted by the people hundreds of years ago, such as dragons, phoenixes, statues, etc., are very famous at home and abroad, with Kirin, cloud water and lotus bound with branches as the most. In the past, lacquer line carving was mostly limited to wooden objects, lacquer baskets and theatrical props. In recent years, it has developed into a dazzling and beautiful decoration on plates, bottles, stoves and other porcelain and glassware.
At present, Xiamen Arts and Crafts Factory combines lacquer line carving with ceramics to create and produce line ceramic works. Ruxian porcelain carving Zheng successfully participated in the national arts and crafts exhibition, and was selected for exhibition in Japan, which was well received.
Small lacquer line carving crafts are packed in boxes made of satin, which are small, exquisite and easy to carry. They are good souvenirs and gifts for relatives and friends.
Chinese olive
That is to say, olives have the effect of moistening the throat and detoxifying. In 1930s, Huaideju pharmacy in Xiamen sold olive alkaloids made from green fruits and precious Chinese medicines. Because the medicine is too strong, only sick people eat it. Later, Yan Jiachun's candied fruit shop changed it into a medicinal food-licorice candied fruit, which was named Qingjingou, and Xiamen people called it "Qingguogu". After eating it, it was fragrant and fragrant, which stopped dizziness and vomiting.
lancelet
Changyu is a rare specialty in Xiamen, commonly known as alligator. Mainly produced in Liuwudian, Tongan County, Xiamen, named after Liuwudian, a amphioxus restaurant on the island. Liuwudian is the only amphioxus fish farm in the world; In recent years, a new amphioxus fishing ground has been discovered between Qianpu Village and Dadan in the east of Xiamen Island. Xiamen amphioxus is small, only three or four centimeters to five or six centimeters long, with nearly ten thousand fish per kilogram. It is translucent and has two tips at the head and tail. It is also called "double-pointed fish" abroad. It is a high-grade edible protein with protein content of 70%, various inorganic salts and iodine, fresh and tender meat and clean and sweet taste. It can be kept for a year or two.
Xiamen medicinal liquor
Xiamen medicinal liquor has a long history, among which Wanquantang, Chunshengtang and Songyuntang have a history of 2 years. Medicinal liquor is the fusion of medicinal materials and wine, which has both the curative effect of medicine and the function of wine. In addition to traditional products such as Wanquantang, Chunshengtang and Songyuntang, the medicinal liquor produced by Xiamen Winery has also added varieties such as Guben medicinal liquor, Weiyuan medicinal liquor, laurel nourishing liquor, Wuji Baifeng liquor and antler nourishing liquor.
Xiamen embroidery
Xiamen bead embroidery is a decorative handicraft with a unique artistic style. It has a history of 100 years and is famous for its novelty, grandeur and brilliance.
There are more than 100 varieties of beaded products in Xiamen, such as beaded slippers, beaded wall charts and beaded bags. These products are made of sparkling colored glass beads and electro-optical films, and traditional techniques such as convex embroidery, Ping Xiu embroidery, string embroidery, grain embroidery, random needle embroidery, vertical needle embroidery and laminated embroidery are used to embroider bas-relief patterns. The whole bead pattern composition is rigorous and airtight; The half bead pattern is elegant and beautiful, fresh and pleasing to the eye.
The beaded wall charts such as Xiamen Seawall, Nanjing Yangtze River Bridge and Dragon and Phoenix Playing with Beads are fresh in composition, soft in color, vivid in scenery and distinct in layers. They participated in provincial and national arts and crafts exhibitions and were selected as gifts for international friends.
Pearl embroidered slippers are beautifully embroidered, generous in style, diverse in variety and comfortable to wear. Some vamps are embroidered with pure glass beads, while others are embroidered with colorful beads on the suede, embroidered into various patterns such as rare birds and flowers, which are colorful, soft and comfortable, especially suitable for wearing at night and shining in the light. Xiamen pearl slippers are novel in design, unique in shape, exquisite in workmanship and unique in style, and are deeply loved by domestic and foreign merchants.
pie
Pie is a traditional food in Xiamen with a history of 100 years. It is made of high-quality flour, lard and fine mung beans. When making, the mung bean is steamed, shelled and finely ground. The crust and pastry were oiled and kneaded properly. Pay attention to the heat when baking, so that the oil won't go away when the inside is cooked and the outside is red. The crust made in this way is fragrant, crisp and moist, and the filling is cool and sweet. Qinglanzhai is the most famous pie in Xiamen. In recent years, Gulangyu Food Factory is catching up and making pies into Mid-Autumn Festival cakes for people to eat.