The vermicelli is a generic term for thin slices of food made from rice, sweet potato starch, mung bean starch, potato starch, fava bean starch, and so on. There are fresh, dry two kinds, fresh instant food, dry easy to store and transport. There are many other ways to eat vermicelli, and vermicelli chicken is one of them. Here is the delicious way to eat chicken with vermicelli that I am sharing with you, I hope you like it.

The delicious practice of chicken skin one: cabbage chicken skin

Ingredients to prepare

cabbage, potato skin, chicken thighs, star anise, onion, ginger and garlic, salt

Method Steps

1, chicken thighs washed and chopped, washed and soaked in good skin, cabbage washed and then torn into a large piece of drained; onion, ginger and garlic cut well;

2, the pot poured into the oil, a small fire aroma anise, and then into the onion ginger and garlic, stir-fry over low heat until the color brown;

3, then into the chicken pieces, stir-fry over high heat until the chicken pieces of color, chicken skin out of the oil and then add soy sauce;

4, stir-fry until the chicken pieces of color and then poured into the cabbage, stir-fry until the cabbage shrinks and becomes soft, and then add powdered rice, dripping some soy sauce;

5, stir-fry until the powdered rice into a transparent, cabbage, and then stir-fry for 2 minutes! Add salt to taste.

Tips

If the cabbage is not enough water can be appropriate to add a little boiling water.

The delicious way to make chicken with vermicelli, two: spicy vermicelli chicken

Ingredients Preparation

vermicelli, chicken, ginger, pepper, soy sauce, chili powder, sesame powder, thirteen spices, scallions, a little salt.

Method Steps

1, the chicken washed and blanched, and then hot water and then washed, put into the soup pot;

2, add water to the pot, put ginger, boiled and then cooked on low heat for 45 minutes or so, fished out and cooled slices to be used;

3, powdered pork skin into the pot to add boiled water softened, and then boiled and fished out into the pot;

4, chili powder Into a small bowl, the oil is hot and slightly cold, scooped into a small bowl, sprinkle some sesame seeds into the dried chili pepper into the chili oil;

5, cut the chicken pieces into the shape of the basin of the powdered skin, and then poured into a good chili oil;

6, and then into the sesame seed powder, soy sauce, salt, thirteen spices, pepper powder, monosodium glutamate, chicken broth, scallions can be.

The delicious practice of chicken skin three: potato skin chicken

Preparation of ingredients

500 grams of chicken wings, 500 grams of potatoes, oil, salt, powdered skin, anise, soy sauce, pepper in moderation.

Method Steps

1, chicken wings washed, softened the skin, potatoes cut into pieces to be used;

2, frying pan into the more oil, put pepper and anise stir fry;

3, and then poured into the chicken wings stir-fry for a few moments, then poured into the potatoes stir-fry, and then add the warm water to submerge ingredients;

4, and then poured into the soy sauce, and the chicken wings to cook to 7 minutes cooked! When the chicken wings to cook to 7 minutes cooked, put into the soft skin, put salt, juice can be.

Tips

No chicken wings, with chicken pieces is also possible.

Tips

Instead of chicken wings, you can use chicken pieces.