I am from Fujian. Fujian cuisine is mainly light, but occasionally I like to eat Sichuan cuisine, such as boiled fish, grilled fish and Sichuan-style pork. However, these dishes are slightly spicy after we cooked them. For example, we can only put 4-5 peppers in a bowl of peppers, which is very satisfying.
I really want to eat Chili chicken recently. This dish usually uses chicken leg meat, but I don't have it at home, so I use chicken breast instead. I'm afraid that kind of diced Chili chicken made of chicken breast will be used as firewood. I specially added a spoonful of starch to the marinated chicken, then fried it, and then stir-fried it evenly with dried Chili and pepper. Unexpectedly, the diced Chili chicken made from chicken breast is so delicious, crispy outside and tender inside, and it's not firewood at all. It tastes delicious.
raw material
Chicken breast 1, fried peanuts 150g, 6 cloves of garlic, dried Chili 10, 5g of prickly ash, and a spoonful of starch.
condiment
Cooking wine, soy sauce, salt, pepper, Chili powder, cumin powder and cooking oil are all suitable.
working methods
Step 1: Wash the chicken breast, cut it into strips horizontally, then diced vertically, put it into a bowl, and then pour in a tablespoon of soy sauce, cooking wine, cumin powder and Chili powder, a little salt and a proper amount of pepper.
Step 2: Stir well by hand and marinate for 20 minutes.
Step 3: Prepare dried pepper, pepper and garlic, cut the dried pepper into two sections and chop the garlic.
Step 4: Pour more cooking oil when the pot is hot. Add the marinated diced chicken and fry it with chopsticks to prevent it from sticking together.
Step 5: Fry slowly on medium and small fire, stir while frying to prevent the pan from being burnt.
Step 6: fry the diced chicken until golden brown, then drain the oil and put it on a plate for later use.
Step 7: Leave the bottom oil in the pot, stir-fry the minced garlic, dried pepper and pepper, and stir-fry their fragrance.
Step 8: Then pour in the fried chicken breast and stir well, sprinkle with some cooked sesame seeds, which looks good and delicious.
Step 9: Finally, pour in half a bowl of peanuts fried yesterday, stir well and enjoy the delicious food.
Chicken breast version of Chili chicken is ready. The method is simple and easy to learn. Crispy outside and tender inside, spicy and delicious. This is a good appetizer. Although it is made of chicken breast and fried with starch, the meat quality is not firewood at all. A piece of chicken breast can be made into a large plate in only 4 ~ 5 yuan, which is very cost-effective and cost-effective. Like a friend can try!
Yu Mingxuan said: 1 Diced chicken breast can be fried until golden brown. At this time, the diced chicken is just crispy outside and tender inside, which is very delicious. Re-frying is easy to fry the chicken breast and affect the taste.
Add peanuts to make the taste richer, or you can leave them alone. Like spicy food, add more dried peppers.