We cut the passion fruit in half and eat it directly. Without any assistance. The premise is that you have to be able to stand that kind of sourness. What if you can't stand it? Then scoop up a spoonful of sugar or honey and pour it into the cut passion fruit, and eat the passion fruit with the sugar or honey, so it's not so sour.

Add sugar or honey directly to the cut passion fruit

Passion fruit eating method 2: add water

First of all, let's prepare a bowl in advance, take out 3 to 5 passion fruits, and cut them in half.

Then, we use a spoon to scoop out the passion fruit pulp and put it into the bowl.

Then, we add 2 to 3 tablespoons of sugar or honey to the bowl, depending on how much you want to add.

Lastly, add water in the bowl, the water boiled, the temperature cooled to seventy or eighty degrees is more appropriate, mix well, you can drink.

Warm tips: when adding sugar or honey, first add less, after tasting, not enough to add. In addition, many people worry that heating water will destroy the nutrition of passion fruit. Although, also did not see who has done authoritative testing, clearly said that the water temperature in how many degrees appropriate. So, if you have this concern, just be careful not to add boiling hot water.

Passion fruit eating method 3: refrigerated and then soak hot water to drink

First of all, buy 3 pounds or 5 pounds of passion fruit as well as 3 pounds or 5 pounds of lemon.

Then, we scoop out all the passion fruit pulp and put it in a bowl.

Next, we rubbed the lemons with salt and rinsed them.

Then, we sliced the lemon as thinly as possible. After slicing the lemon, snap out the lemon seeds.

After the above is done, take out a glass container that can be sealed. Start by scooping two or three tablespoons of honey and spread it all over the bottom of the glass container.

Then, use four or five slices of the lemon you just sliced with a binder clip as the second layer.

Then next, scoop as much passion fruit pulp from the bowl into the glass container as you can. After you've scooped the passion fruit, add seven or eight icing sugars.

Starting with the lemon slices and ending with the seven or eight rock candies, repeat these four actions until the glass container is full.

Finally, put the lid on and chill it in the refrigerator for three days before serving. At the time of serving, take out the refrigerated passion fruit, open the lid, scoop two or three spoons with a dry spoon, put it into a glass teapot, add hot water, and pour it into a glass.

Warm tips: we need to keep the whole process dry, for example: the container with passion fruit should be dry, the knife and chopping board for cutting passion fruit should also be kept dry, after the lemon is washed, it should be wiped dry, and the spoon for scooping passion fruit should be dry. There must be no water, if there is water, we will find that we end up with hairy passion fruits when we are done. So, please keep the whole place dry