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What are the specialties of Xuanhua in Zhangjiakou?
Zhangjiakou Xuanhua specialties include Xuanhua Ying Ge mung bean, Xuanhua Babazao, Dongwangshan Tricholoma, Liujiayao watermelon, Ying Ge mung bean, Xuanhua Youmianwowo, Xuanhua kidney bean, Tushanwa Hami melon, Bell Tower beer, Xuanhua white grape, Xuanhua milk grape, Gucheng monkey felt hat, Xuanhua white grape and spinning grape.

Xuanhua Ying Ge mung bean

Xuanhua Ying Ge mung bean is produced in Xuanhua area, Hebei province, with green color and crystal clear. Xuanhua Ying Ge mung bean has strong adaptability, drought tolerance and short growth period. With large particles and bright colors, it is rich in starch, fatty oil, protein, vitamins and nicotinic acid, and has special edible and medicinal value. Can be used to make bean jelly, mung bean cake, vermicelli, bean sprouts, etc. , are superior to similar products. Whenever it is used to cook porridge and soup in midsummer, it can clear away heat and relieve summer heat, remove troubles and quench thirst.

Xuanhua bazao

Xuanhua Guazao is a specialty of Chenjiazhuang Village, Xixiang, He Zi, Xuanhua District, Zhangjiakou City, Hebei Province. Bama jujube is also known as Gaga jujube, Hulu jujube, Xiaxia jujube, Cuiyou jujube and Maya jujube. The fruit is small and gourd-shaped, much like the kind that children play with. The two ends are small and the middle is big, so it is called jujube. Xuanhua Bama Jujube is a special product of Xuanhua, also known as Gaga Jujube, which has an auxiliary treatment effect on deficiency of middle qi, weakness of spleen and stomach, mental fatigue, eating less loose stool, blood deficiency and sallow, and women's dirty impatience.

Tricholoma dongwangshanensis

Tricholoma dongwangshan is a specialty of dongwangshan township, xuanhua county, Zhangjiakou city, Hebei province. Tricholoma matsutake in Dongwangshankou, Xuanhua is fleshy, delicate in aroma, delicious in taste and high in nutritional value. It is the top grade of Tricholoma matsutake in the northern grassland of China and is very popular at home and abroad. Tricholoma dongwangshanensis, with white flesh, is a precious fungus that can be eaten directly. The main varieties are white mushrooms, green legs, Ma Lian stalks and apricot fragrance. And the color, smell and taste are good.