Speaking of sour beans, I think of sour bean buns. I am drooling. They are sour, spicy and crispy. They are very delicious. There are so many ways to pickle sour beans and they are made in different places. They are all different. If you want to pickle sour and crispy pickled beans, you still need to have certain skills. The premise is that the beans must be fresh and tender.

I believe many people like to eat sour beans. It is sour and crispy and refreshing. It is very simple to make. It is not only delicious, but also can be stored for a long time. I especially like to eat sour beans and steamed buns. I have to buy them every time I see them. , I’m drooling just thinking about it. The method of pickling sour beans is also very simple. You can make it at home. It’s delicious and hygienic. However, the method of pickling sour beans is different in every place. Let’s share how to do it. Make sour and crispy pickled beans. 1. Method 1 for pickling sour beans

1. Prepare ingredients: 3 pounds of long beans, 250 grams of salt, 5 to 6 pounds of cold boiled water, 120 grams of glutinous rice flour, and 30 grams of white wine

2. Select the tender long beans, that is, cowpeas, and pick out the bad and old ones. Wash the beans and spread them out to dry. The beans must be dried, otherwise they will break easily.

3. Bring a pot of boiling water to a boil, let it cool after boiling, add salt and glutinous rice flour, stir evenly, prepare a water-free and oil-free container, rinse it with white wine and set aside.

4. After drying the beans, plate them up and put them into a container. Pour the mixed glutinous rice flour water into it. To cover the beans, use a clean container to press the beans and pour in a little white wine. , cover and seal, and marinate in a cool place for about 8 days. 2. Method for pickling sour beans 2

1. Prepare ingredients: long beans, spicy millet, garlic, ginger, salt, sugar, white vinegar, white wine

2. Pickle sour beans It uses long beans, that is, cowpeas. To pickle sour beans, you must choose fresh and tender beans. Old beans have a bad taste. Pick out the bad and old beans, wash them, spread them out and let them dry.

3. Wash the ginger and garlic and dry them; don’t remove the stems of the spicy millet. Wash them and dry them. Prepare a clean container, which should be water-free and oil-free. Rinse it with white wine before use. .

4. After drying the beans, cut off both ends, chop them into pieces and put them in a basin. Chop the ginger and garlic and put them in. Cut the millet into sections and mix them evenly. Then add salt, sugar and white vinegar. , white wine, stir evenly, put it into the prepared container, cover it and seal it, marinate for a week and then you can eat it.

Summary: There are many ways to pickle sour beans. Everyone’s method is different. You can choose according to your own preferences. The above two methods of pickling sour beans are also the methods I often use. , the pickled pickled beans are crispy and sour, very delicious, anyone who likes pickled beans can try it.