1. Knock the eggs into a large bowl, add a little water, stir with chopsticks, add 1 teaspoon of salt, pepper and other favorite seasonings, and stir well;

2. Cut the steamed bread into thick slices, which can be cut into a right triangle with a cut in the middle of the hypotenuse, or wrapped into a square and processed;

3, steamed bread plus some favorite ingredients, such as ham, bacon, cheese slices, etc.;

4. Put the whole improved steamed bread sandwich into the egg liquid and wrap it on all sides;

5. Heat the pan and add butter;

6, steamed bread slices can be fried on both sides.