According to experts' determination, every 100g crab meat contains 14g protein eggs, 13mg iron and 0 riboflavin. 7 1 mg, vitamin A5960 international unit. Besides being a precious food, it also has high nutritional value and certain medicinal value. According to Compendium of Materia Medica and some ancient Chinese medicine records, it has the functions of dissipating heat, promoting digestion and treating stomach diseases.
Yangcheng Lake crabs have always been called the best among crabs. Its shape and meat quality vary greatly among crabs. It has four characteristics: green back, white belly, golden claws and yellow hair. Its meat is tender and delicious. Therefore, Yangcheng Lake Crab has a long-standing reputation overseas, and is known as the Chinese Golden Haired Crab. Bacheng is the hometown of Yangcheng Lake hairy crabs, the main distribution center of Yangcheng Lake hairy crabs, and it is indeed the first crab city in the world.
Detailed explanation of various eating methods of hairy crabs
Speaking of eating hairy crabs, it's definitely seasonal enjoyment. Li Bai, a poet in the Tang Dynasty, once praised: "Crab claws are golden liquid, and bad mountains are Penglai. And you must drink wine on the platform next to the moon and get drunk. "
Fried crab with salt and pepper-this dish is very suitable for drinking. Cut fresh and clean crabs into pieces, soak them in onion, ginger and cooking wine for a few minutes, drag the powder into an oil pan and fry until golden, and add tofu, ginger, onion, salt and soy sauce to taste. When eating, the best wine is yellow wine, among which carved flowers are the best. Can also be accompanied by a glass of cold beer, exquisite modern flavor hairy crabs.
Pickled mustard tuber soaked in crab soup-first boil the soup with hairy crabs, and then soak this seasonal vegetable with local characteristics in crab soup. Crispy mustard is also delicious. This practice is relatively light, and it is more appropriate to eat after tasting all kinds of hairy crabs before.
Huaiyang Crab Powder Rice-The rice is covered with a layer of orange crabs, which contrast with the orange crabs and look very attractive. Pick out crab meat and crab paste, add chopped green onion and mix well with crab and rice. Hot rice is orange red. Chew it carefully in your mouth, and every grain of rice has a faint crab flavor. The chef said that to make Huaiyang crab rice powder, the crabs should be moved, steamed together with the rice, and the crab juice should seep into the rice.
Crab powder shark's fin-this dish is made of hairy crabs and golden hooked wings. Orange crab roe, white tender crab meat, transparent shark fin, bright color, delicious fragrance, unique flavor and excellent appearance. Red and yellow, full and golden color reveals attractive umami. Taste it, the crab and the wings "smell like fish", and the rich fragrance goes straight to the five internal organs. At this time, plus the excellent chicken soup cooked by Dongjiang secret recipe. Three kinds of delicious food are fresh and tender, and people can't help but want to add another one.
Yipin crab bag-the surface of crab bag is dotted with orange crabs, which are crystal clear and shiny like stamens. When you can't wait to pick up a piece and put it in your mouth, the meat of hairy crabs is mixed with the fragrance of crab paste, crab roe and cuttlefish gum, which is very delicious.
Yellow wine frozen drunk crab-this is made by soaking hairy crabs in yellow wine, and the aroma of wine and the umami taste of crabs complement each other. Eating drunken crabs requires two important ingredients-ginger tea and vinegar. Because hairy crabs are cold, ginger tea is usually used to warm the stomach after eating.
Steamed hairy crabs-this method preserves the color, fragrance and taste of hairy crabs to the maximum extent.