The main ingredients of potato curry rice are potatoes, onions, milk, curry powder and rice, and the auxiliary materials are monosodium glutamate and salt, which is common in difficulty.

Practice 1:

1. Dice potatoes and onions.

2. Put oil in the pan, and put onions and diced potatoes when it is slightly hot. Stir-fry.

3. Add salt, pepper, monosodium glutamate and curry when the onion becomes discolored, and then add milk to boil.

You can turn off the fire when the onion is boiled, and finally order some sugar.

Practice 2:

1. Ginger and garlic are cut for later use (in fact, it is ok to use them, because curry itself is made of spices. )

2. Cut the carrots for later use

3. Cut the potato pieces into pieces about the size of carrots, and then mix them together for later use.

4. Onions are cut into chunks about the size of carrots.

5. Stir-fry the potatoes and carrots with a little oil first, and then take them out.

6. Add the diced meat and stir-fry with a little oil until the surface is slightly cooked.

7. Add onions to the pot of fried meat and stir fry.

8. Then add the potatoes and carrots that have just been fried and stir-fry. At this time, add a little salt.

9. Add some cooking wine and soy sauce, and stir fry again.

10. Then pour in clear water, which is better than the ingredients.

1 1. Add curry pieces. I use this brand.

12. Put in the curry block, there are 6 pieces in it, so decide how much to put.

13. Cover the pot and stew for about 15 minutes.

14. After seeing that the soup has become thick, it is almost the same.

15. The final product! It's delicious to accompany the meal!

2 How to cook chicken curry rice? The correct method is this!

First, the practice of chicken curry rice

Chicken leg meat 500g

Rice yiguo

Two potatoes

A carrot

One onion

Mushroom number

2 boiled eggs

spring onion

ginger

Curry cubes 100g a box

method of work

1. Cut the chicken leg into pieces, blanch it in boiling water and put it in a bowl for later use.

2. Dice potatoes, carrots and onions into plates, slice mushrooms and ginger, and mince shallots.

3. First put the ginger slices into the hot oil pan, then pour the potatoes into the pan and stir fry.

4. Then pour carrots and onions into the pot and add appropriate salt.

5. Finally, pour the cooked chicken into the pot and stir-fry together, adding water not too much as ingredients 1cm.

6. Cook until the potatoes are almost cooked, turn off the fire and break the curry pieces into the pot.

7. When the curry blocks are completely dissolved, re-fire, and simmer for another 5 minutes with low heat until the curry is mushy.

8. Finally, pour the curry on the hot rice, and a bowl of delicious curry rice will be ready!

Second, the practice of curry chicken and rice

1. Chop chicken wings into small pieces, add some salt, cooking wine and ginger slices, and pickle for 30 minutes.

2. Cut potatoes, carrots and onions into small pieces for later use.

3. Heat oil in the pot, pour in chicken pieces and stir-fry until it changes color.

4. Pour in potatoes, carrots and onions, stir-fry for 2 minutes, then add water, until all the materials are not used.

5. Cover the pot, turn the fire to low heat after boiling, about 15-20 minutes, and chopsticks can be inserted into the potato pieces.

6. Turn off the fire first and break the curry into small pieces.

7. Stir in a pot until the curry melts.

8. Cook on low heat for about 5 minutes.

Third, the steps of curry chicken and rice

1, cut the potatoes into pieces, and cut the onions randomly, so as not to be covered with cows.

2, chicken leg meat cut into pieces.

3, first stir-fry onions, shabu-shabu, fragrant.

4. Add potatoes and stir fry at will.

5, the chicken pieces are on the stage, stir fry.

6, sprinkle curry powder, sprinkle, sprinkle.

7, add some dried Chili, hehe, like spicy, hehe.

8, add water, add salt, and start a simmering meeting.

9. When curry is slurping, prepare rice and eat curry rice outside, all of which look very good. Today, let's get one at home, hehe, big decryption, oh yeah. Fill a bowl with rice and press it with a spoon.

10, take a plate and buckle the bowl.

1 1, oh, ready to make a model.

12, thump thump thump, look, not bad.

13, under the spoof, hey hey.

14, choose small broccoli.

15, boiled broccoli.

16, sun-dried soup, cucumber hibiscus soup, made before.

17, turn on the fire, stir fry quickly, and collect the juice.

18, plate loading, plate loading.

19, put broccoli on, finish playing and call it a day.

20, Deng Deng Deng, lunch family photo.

3 How to make beef curry rice delicious

material

Ingredients: 500g of rice and 200g of beef.

Accessories: 80g of onion (white skin), 80g of carrot and 80g of potato (yellow skin).

Seasoning: 5g of salt, 6g of soy sauce, 5g of curry and 50g of peanut oil.

method of work

1. Wash beef and cut it into thin slices;

2. Wash the onion, peel it and cut it into filaments;

3. Wash carrots and cut them into cubes;

4. Scrape the potatoes, wash them and cut them into cubes;

5. Pour peanut oil into the wok, heat it, add shredded onion and curry powder to stir-fry until fragrant, add beef slices and stir-fry for a while, add soy sauce, add diced diced diced diced diced diced diced diced diced carrots and stir-fry for a while;

6. Wash the rice clean, pour it into a pressure cooker, and add a proper amount of refined salt and boiling water;

7. Pour the fried beef, potatoes and carrots into the pot, mix well together, cover the pot cover, press the high-pressure air valve to stew for about 7 minutes after the air hole of the pressure cooker is steaming, and serve.

Tips

Food phase grams:

Rice: Tang Mengfu: "Japonica rice can't eat meat with horses, causing tumors." You can't eat with Xanthium sibiricum, which is heartbreaking. "

Yu Ying, the king of Qing Dynasty, said, "Although fried rice is fragrant, it is dry and helps fire. Those who have diarrhea unless it is cold in the middle should avoid it."